TOP 30 Sustainable agriculture in Napa, California

4 results found

Charlie Palmer Steak Napa, located at 1260 1st Street in downtown Napa, California, is a sophisticated and chic urban boutique hotel restaurant. Inspired by the agricultural and viticultural regions of Napa Valley, the restaurant offers Progressive American cuisine that evolves with the changing seasons. Using locally and sustainably sourced ingredients, the menu features artisan American beef, seafood, chicken, chops, and vegetarian options, all elegantly presented to reflect the vibrancy of wine country. The wine list, awarded by Wine Spectator, highlights the best of Napa and Sonoma wines that can be expertly paired with the menu selections.

Napa Farmers Market is a certified farmers' market located at 1100 West Street in downtown Napa, California. Open year-round on Saturdays and from April to December on Tuesdays, the market offers a variety of farm-fresh produce, specialty foods, and artisan goods directly from local farmers and producers. The market's mission is to support local agriculture, educate consumers, promote sustainability, and address food insecurity in the community. As a 501(c)(3) nonprofit organization, the Napa Farmers Market is committed to fostering inclusivity and diversity, and actively works to combat racial injustice and systemic inequity in the food system. Come visit the market to support local farmers, enjoy fresh and delicious products, and be a part of a vibrant and inclusive community.

Rancho Gordo is a renowned food institution located at 1924 Yajome Street in Napa, California. This unique grocery store specializes in offering a wide variety of high-quality, heirloom beans and grains sourced from small farms. With a commitment to preserving traditional farming methods and promoting sustainable agriculture, Rancho Gordo provides customers with the finest, freshest ingredients for their culinary creations. Whether you're a seasoned chef or a home cook looking to elevate your dishes, Rancho Gordo is the go-to destination for all your pantry essentials. Visit us today and experience the unmatched quality and flavor of our products.

Welcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.