Kobe Japan Pleasant Hill

"This is maybe my favorite restaurant ever. When I lived down the street, I would go 2 to 3 times a week. Now that I live about 45 minutes away, I still go at least twice a month. The service is so great, and I love chatting with the staff here, the sushi is some of the best I’ve ever had, and it’s especially great considering the price. The drinks are very fun and unique and I feel like there’s a great selection of options every time I go, despite how often I’ve been there. They regularly change out their specials, and the wait is never too bad. Also, there are three different sections at this restaurant, so you can either sit at the bar, at the cooktop tables, or at traditional sushi tables, so there is always a great atmosphere no matter what occasion you’re celebrating. I cannot speak highly enough of the service, attentiveness, quality, food, and atmosphere, and I hope to return to this restaurant many times in my future."

"Amazing place as always to celebrate any type of life event or just go out to dinner. Great atmosphere, uplifting and entertaining staff and of course great food."

"Food was excellent, filet, shrimp, scallops, bacon fried rice all incredible. Our chef was a pro, fun, entertaining and added to a superb evening. Server was attentive, friendly, wine and cocktails were all very good."

"Ordered the filet mignon, it came out med rare exactly like ordered. It has a decent taste to it, meat was very tender. Came on a bed of veggies, veggies was nice and soft. The soup was amazing, I don't even know what it was but it was good. The old fashioned was decent, overall paid 55$ for 1 person would definitely recommend and will be returning"

"Kobe has been around for a long time and it's been a couple of years since I've been. Went for a Friday night dinner with a friend. It was great to see the service and food is still really good. We chose to sit at the Habachi table and chef Rocky took care of us. My friend and I shared an order of mixed tempura off the regular menu and both had the NY Steak and Scallop dinner and upgraded to the bacon fried rice (I'm told you can have them add fresh garlic too, which I will next time) . Everything was absolutely delicious and seasoned well. I washed my meal down with a watermelon mint cooler, which was refreshing on a hot day. Reservations are recommended as Kobe is a popular place. Be aware, while there is parking, the lot is on the smaller side and is shared by other restaurants so fills up quickly on busy nights. You may have to park on the street."