TOP 30 Sushi and teppanyaki experience in Los Angeles, California

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Ying Hana Teppanyaki is a popular Japanese restaurant located at 4400 South Broadway in Los Angeles, California. Specializing in the art of teppanyaki, diners can enjoy a unique dining experience where skilled chefs cook their meals right in front of them on a hot iron griddle. The restaurant offers a wide variety of fresh and high-quality ingredients, including seafood, meat, and vegetables, all prepared with traditional Japanese techniques and flavors. With a welcoming atmosphere and excellent service, Ying Hana Teppanyaki is the perfect spot for a delicious and entertaining meal with family and friends.

KyotoHibachiusa is a popular Japanese restaurant located in Los Angeles, California. Known for its authentic hibachi-style cuisine, KyotoHibachiusa offers a unique dining experience where skilled chefs prepare delicious dishes right in front of you on a traditional hibachi grill. The restaurant's modern and inviting atmosphere makes it a great spot for both casual meals and special occasions. Whether you're craving sushi, sashimi, teppanyaki, or other Japanese favorites, KyotoHibachiusa is sure to satisfy your taste buds. Visit us at 3976 South Figueroa Street for a memorable dining experience.

Bachi Yaki Japanese Grill is a popular restaurant located at 709 West Olympic Boulevard in Los Angeles, California. Specializing in authentic Japanese cuisine, this grill offers a unique dining experience with a focus on traditional flavors and high-quality ingredients. From sushi and sashimi to teppanyaki and yakitori, Bachi Yaki Japanese Grill serves up a delicious array of dishes that are sure to satisfy any craving for Japanese cuisine. With a cozy and inviting atmosphere, this restaurant is the perfect spot for a casual meal or a special occasion. Come taste the flavors of Japan at Bachi Yaki Japanese Grill.

Makanai is ready is a unique food truck located at 6423 California 27 in Los Angeles, California. Specializing in high-quality, delicious food, Chef and Owner Dante brings his 20 years of experience in high-end Hibachi restaurants to create amazing recipes for his customers. One of their popular dishes is the New York Steak Meat Plate with Yakisoba noodles and teppanyaki vegetables, served with miso soup and a ginger dressing side salad. All food is made fresh upon ordering, with a lot of love put into each dish.