Steak 48 Del Mar

"From the moment you step through the door, it’s evident that excellence is the goal here! The ambiance exudes sophistication and warmth, setting the stage for an indulgent meal. However, what truly sets Steak 48 apart is its exceptional service, spearheaded by Manager Matt T. From greeting patrons with a warm smile to ensuring every detail of their dining experience is impeccable, Matt T. and his team go above and beyond to exceed expectations. What truly sets Steak 48 Steakhouse apart is the seamless synergy between exceptional service and exceptional cuisine. Each member of the team works in harmony to create an atmosphere where guests feel valued and pampered. It’s no wonder why patrons find themselves returning again and again, drawn not only by the promise of exquisite food but by the genuine care and attention they receive with each visit. In conclusion, Matt T. at the helm and his dedicated team by his side, every visit is a testament to the art of hospitality. For those in search of a culinary journey that transcends the ordinary, look no further. You’ll be back again and again, drawn by the promise of great service and even greater food."

"I've been to nearly every single steakhouse living in San Diego most of my life and this place blows every other spot away. The attention to detail, the quality of the food, the incredible service from the hostess/waiters is top tier. We had Sean (from Boston) as our guy for the night and his recommendations were perfect. Started the night out with a couple walnut bitter old fashioned's, some red wine (Bordeaux) and spicy margaritas. We got whatever snake river farms meat he recommended, the 18oz bone in filet mignon was incredible, I've never had meat that tender, the 45 day dryed aged ribeye was also perfect. The shishito peppers and spicy shrimp are perfect appetizers. I can't wait to come back and it's definitely at the top of my list for best steakhouses. Perfect 10/10 rating, couldn't have gone better."

"A very nice steak house, with excellent steak offerings (of course), fresh seafood offerings, and a well stocked wine cellar, bar, and caviar. The service is impressive, and the atmosphere is amazing. Try to reserve the booth that looks into the kitchen (I believe they call it the “Kitchen Tables”). Everything on the menu is just fantastic. The sides - especially the sweet corn, is amazing. Try the beignets “tree” was a treat! A wonderful place for special occasions, and even just because. I would not hesitate to come back!"

"Went there twice this week. Once for the proper dinner and then for the drinks on a later day. The ambience, the drink menu and the food choices are amazing. Most importantly, a very professional and courteous service staff. I didn't like the quality of the Steak I had though. I had Ribeye and my friends had KC strip and overall feeling was OK. For this price we expect better quality of the meat."

"Steak 48: A Chic and Upscale Dining Experience Steak 48 is a new restaurant in the neighborhood that will quickly become a favorite among locals and visitors alike. With its upscale Newport or chic Vegas vibe, impressive decor, and delicious food, it's no wonder why. The restaurant's decor is both classy and polished, yet warm and inviting. There are unique features in each room, making it perfect for couples, families, or groups of friends. There's even a casual bar club feel in one area, so you can enjoy a drink and some appetizers before or after your meal. One of the highlights of Steak 48 is its wonderful view kitchen. Here, you can watch as the chefs prepare your meal. The menu features a wide variety of steaks, seafood (on display), and other dishes, all of which were cooked to perfection. The service at Steak 48 is also excellent. Our waiter was well-seasoned and knowledgeable, and everyone went out of their way to make sure we had a pleasant dining experience. They are personal without being intrusive, and they ensure that you have everything you need without feeling rushed. The food at Steak 48 is on par with some of the best steakhouses I've been to. They have an extensive wine list and feature a wide variety of traditional steakhoue choices on their menu. I was very impressed with their HUGH seafood selection. There is nothing shrimp about their SHRIMP. They are colossal!! The steak was perfectly prepared to the right temperature, and the Chilean seabass was fresh and delicious. I highly recommend keeping room for and choosing dessert. They have their own in-house pastry shelves. Overall, Steak 48 is a wonderful new addition to the neighborhood. It's a great place to go for a special occasion or a leisurely dinner with friends and family. The food, service, and atmosphere are all top-notch. I left extremely impressed and can't wait to go back again soon."