The Best Spanish cuisine restaurants in Del Mar, California

Fiesta Del Mar is a vibrant and welcoming restaurant located at 4222 Slauson Avenue in Maywood, California. Specializing in delicious seafood dishes and authentic Mexican cuisine, this establishment offers a taste of the coast in the heart of California. With a diverse menu featuring fresh seafood, savory tacos, and refreshing cocktails, Fiesta Del Mar provides a dining experience that is sure to satisfy any craving. Whether you're looking for a casual lunch spot or a lively dinner destination, this restaurant is the perfect place to enjoy a flavorful meal in a relaxed atmosphere. Come visit Fiesta Del Mar and indulge in the flavors of the sea right here in California.

West End Bar & Kitchen is a charming establishment located at 2334 Carmel Valley Road in Del Mar, California. We offer a unique menu focusing on American cuisine, all made with the freshest ingredients. Our weekday lunch hours are Tuesday to Friday from 11am to 3pm, and dinner is served Monday to Thursday from 4pm to 9pm, Friday from 4pm to 9:30pm, and Saturday from 4:30pm to 9:30pm. Founded in 1874, Markham Vineyards is one of Napa Valley's oldest and most well-known wineries. We are thrilled to have Markham's own Winemaker, Kimberlee Nicholls, joining us for our March wine dinner. With over 20 years of experience, Kimberlee ensures that every vintage reflects Markham's true-to-type varietal expression. She has helped us craft a unique menu specifically designed around selections from Markham Vineyards.

El Cholo is a historic family-owned restaurant located at 1025 Wilshire Boulevard in Santa Monica, California. The restaurant was originally founded as The Sonora Cafe by Alejandro Borquez and his wife Rosa, who were inspired by Rosa's cooking skills. The name El Cholo was adopted after a guest drew a figure on the menu and called him "El Cholo", a name given to field hands by Spanish settlers in California. Over the years, El Cholo has become a beloved institution known for its authentic Mexican cuisine and innovative dishes. The restaurant's legacy includes the introduction of nachos by Carmen Rocha and the popularization of premium margaritas made with Cuervo 1800 Tequila.