Souvlakis in Santa Barbara, California

Santorini Island Grill's is a vibrant and inviting restaurant located on the campus of the University of California-Santa Barbara in California, United States. Specializing in Mediterranean cuisine, our menu features a variety of delicious dishes inspired by the flavors of Santorini, Greece. From traditional gyros and souvlaki to fresh salads and seafood, there is something for everyone to enjoy at Santorini Island Grill's. Whether you're looking for a quick bite between classes or a leisurely meal with friends, our friendly staff and relaxed atmosphere make us the perfect spot to satisfy your cravings for Mediterranean fare. Come dine with us and experience a taste of the Mediterranean right here on campus.

Nick the Greek is a popular restaurant located at 508 State Street in Santa Barbara, California. Known for its great tasting food and excellent service, this establishment offers a variety of delicious options such as gyro plates, salads with pita, hummus, tzatziki, Loukoumades, baklava sundaes, and chicken souvlaki plates. The staff is always friendly and welcoming, ensuring a pleasant dining experience. The restaurant's modern concept was born out of the cousins' desire to bring quality gyros to their community, leading to the success of the multi-unit chain. With its convenient location and top-notch food, Nick the Greek is a must-try for anyone in the area.

Aegean Neotaverna LLC is a charming restaurant located in the heart of Santa Barbara, California. Specializing in authentic Mediterranean cuisine, this cozy eatery offers a taste of the Aegean Sea right here in the United States. With a focus on fresh ingredients and traditional recipes, Aegean Neotaverna LLC provides a dining experience that is both delicious and memorable. Whether you're craving classic Greek dishes like moussaka and souvlaki, or looking to try something new like grilled octopus or spanakopita, this restaurant has something for everyone. Come visit Aegean Neotaverna LLC at 619 East Gutierrez Street for a culinary journey to the Aegean coast.