Sourdough delivery in Los Angeles, California

Welcome to Ojai Rotie, located at 469 East Ojai Avenue in the charming town of Ojai, California. This fast-casual patio restaurant is chef and farmer-driven, offering extraordinary rotisserie chicken, freshly baked handmade sourdough bread, innovative side dishes, and a carefully curated wine and beer list showcasing the Ojai Valley's agriculture and viniculture. Owners Larry (Lorenzo) Nicola and Claud Mann have been working together for over 25 years, starting in Los Angeles and eventually leading a team to revamp the food outlets at the Palmilla Resort in Los Cabos, Mexico. They have always prioritized building relationships with local farmers and food producers to create a world-class food program that supports sustainability and local agriculture.

Gjusta is a California deli, bakery, café, and market located at 320 East Sunset Avenue in Los Angeles, California. It is a place that serves market-driven, seasonal food to the community, with a menu that changes with the seasons and the needs of the neighborhood. The institution offers a variety of dishes such as English muffins with sunny egg, gruyere, braised kale, bacon, and hot sauce, as well as sandwiches, salads, and other delicious options. Gjusta began as a commissary kitchen providing bread and pantry items for other restaurants but has grown to be much more. The institution sources fresh produce directly from Southern California farmers and most of its meat and seafood from local sources. They also offer catering options and gift cards for those looking to enjoy their food at home or for special events. The Gjelina Group, which includes Gjusta, focuses on hospitality experiences with purpose and simplicity, guided by relationships with local farmers and producers. Whether you're looking for a meal, groceries, flowers, or a place to stay, Gjusta and the Gjelina Group have something for everyone in the Venice community.

Tartine West Adams is a charming bakery, cafe, and restaurant located at 5335 West Adams Boulevard in Los Angeles, California. This institution offers a wide variety of freshly baked goods, delicious sandwiches, and gourmet coffee in a cozy and inviting atmosphere. With its friendly staff and mouthwatering menu, Tartine West Adams is the perfect spot to enjoy a leisurely breakfast, lunch, or snack. Whether you're looking for a quick bite to eat or a place to relax with friends, this establishment has something for everyone. Visit Tartine West Adams today and indulge in a delightful dining experience.

Two Doughs Pizza Co. is a unique food institution located at 28860 Roadside Drive in Agoura Hills, California. Founded by Chadwick Corcoran and Chris Ansari, Two Doughs is dedicated to providing the best pizza for events and gatherings. Chadwick, with over 30 years of experience in the pizza industry, brings his expertise in creating delicious, high-quality pizzas. Chris, a talented chef with 15 years of experience, elevates Two Doughs' pizzas to a culinary art form. Using only the finest ingredients, Two Doughs offers a variety of pizza styles, including a sourdough Neapolitan crust and a thick Sicilian-style dough. Their dough is made with organic flour and fermented wild yeast starter, resulting in a flavorful and easily digestible crust. Each pizza is cooked in a wood-fired oven on-site, ensuring a perfect balance of charred crust and soft, airy center.