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TOP 30 Soulful dishes in Santa Monica, CA
3 results found
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Tocaya Modern Mexican
Tocaya Modern Mexican is a California-born institution located at 507 Wilshire Boulevard in Santa Monica, California. It embodies the fresh ideas, flavors, and soulful vibe of the Golden State. Since 2016, Tocaya has been redefining dining with delicious, guilt-free meals that are big on bold flavors and made from real ingredients. Whether you're a vegetarian, carnivore, health-conscious, or purist, there is something for everyone at Tocaya. The commitment to quality is evident in every dish, with hand-chopped vegetables, fresh-pressed tortillas, and chefs who cook with passion. Tocaya believes in making a big impact with small steps, sourcing organic produce and serving meat and fish that are free of hormones, steroids, and antibiotics. From Hollywood to Scottsdale, Tocaya's locations exude a California chic vibe with outdoor seating and locally-inspired aesthetics.
Satdha, Plant Based Thai Kitchen
Satdha, Plant Based Thai Kitchen is a Chef-driven restaurant located at 2218 Lincoln Boulevard in Santa Monica, California. Since 2013, Satdha has been serving up a unique take on classic Thai dishes, all made with fresh, plant-based ingredients. Chef Gunn Pankum's skill in coaxing the best out of vegetables shines through in every dish, showcasing her flair for innovation and complex layering of seasoning and flavor. Satdha does not use fake meats, but instead focuses on creating comforting and nurturing dishes that are truly cooked with love. The restaurant has become a staple in the L.A. dining scene, known for its authenticity and contemporary twist on traditional Thai cuisine.
Qusqo Bistro and Gallery
Qusqo Bistro and Gallery is a unique institution located at 11633 Santa Monica Boulevard in Los Angeles, California. This establishment offers a combination of a bar, food, and restaurant experience. The menu features a variety of delicious and flavorful dishes, with options for gluten-free, vegan, and traditional diets. Some of the standout dishes include loaded fries with saucy red onions, tomatoes, aji soy, and a choice of protein, as well as fresh fish marinated in lemon juice, aji, onions, sweet potato, and corn. The medley of Peruvian seasoned achiote rice with shrimp, calamari, mussels, and veggies is a popular choice for sharing.
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