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TOP 30 Shrimp cocktails in South San Francisco, CA
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The Landing Restaurant & Bar South SFO
Located in South San Francisco, California, The Landing Restaurant & Bar is the perfect spot for a delicious dining experience. Whether you're stopping by for weekend brunch, lunch, dinner, or happy hour, you'll find a menu crafted with locally-sourced and seasonal ingredients. From Greek platters to crispy shrimp tempura, Korean fried chicken, and seared tuna sashimi, there's something for every palate. Enjoy classic dishes like burgers, sandwiches, salads, soups, and entrees like Moroccan spiced salmon, butter chicken, and grilled New York steak. Don't forget to save room for dessert, like the baked NY cheesecake. Wash it all down with a selection of fine wines, spirits, craft beers, and classic cocktails. With monthly specials and a welcoming atmosphere, The Landing Restaurant & Bar is a local favorite that you won't want to miss. Contact us to make a reservation or inquire about private events.
Mariscos El Bajio
Mariscos El Bajio is a popular seafood restaurant located at 408-430 Victory Avenue in South San Francisco, California. Known for its delicious and authentic Mexican seafood dishes, this institution offers a wide variety of fresh and flavorful options for seafood lovers. From ceviche to shrimp cocktails, fish tacos to seafood enchiladas, Mariscos El Bajio has something for everyone. With a cozy and inviting atmosphere, friendly staff, and a menu full of mouth-watering choices, this restaurant is a must-visit for anyone looking to enjoy a taste of Mexico in the heart of California.
Mastro's Ocean Club
Mastro's Ocean Club, located at 1200 South Figueroa Street in Los Angeles, California, is a renowned establishment known for its sophisticated steakhouses and seafood offerings. The restaurant offers a combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant and energetic atmosphere. Guests can expect an exquisite dining experience at Mastro's, with a menu featuring 28 days wet-aged USDA Prime steaks cooked to perfection in a 1,500-degree broiler and served sizzling hot with clarified butter. The restaurant also offers an array of the freshest seafood selections, including a towering seafood platter of chilled crab legs, shrimp, and oysters served over dry ice.
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