TOP 10 Shared table dining in Petaluma, California

Cloth and Rust, located at 123 Kentucky Street in Petaluma, California, is a unique home goods store that offers a curated collection of vintage items, antiques, and fine art. Founded by Dayna Bumatai, the store provides a modern juxtaposition of old and unique pieces that create an immersive shopping experience. In addition to their offerings, Cloth and Rust also offers advisory services for those interested in selling or collecting antiques and fine art. Their knowledgeable staff is dedicated to helping customers make informed decisions and find the perfect pieces for their collections.

Welcome to The Cook and The Drummer, a culinary haven nestled in the heart of Sebastopol, California. Located at 130 Petaluma Ave #2g, our unique food establishment combines the artistry of cooking with the rhythmic passion of music to create an unforgettable dining experience. At The Cook and The Drummer, we believe in the harmony of flavors and sounds. Our menu features a delightful fusion of locally sourced ingredients and global culinary traditions, crafted with creativity and care. Whether you're savoring our signature dishes or exploring seasonal specials, each plate is a celebration of freshness and innovation.

Welcome to The 35 Thai Kitchen, your go-to destination for authentic Thai cuisine in the heart of Petaluma, California. Located at 35 E Washington St Suite A, our restaurant is dedicated to bringing the vibrant flavors and rich culinary traditions of Thailand to your table. At The 35 Thai Kitchen, we pride ourselves on using the freshest ingredients to craft a menu that showcases the diverse tastes of Thai culture. From savory curries and aromatic stir-fries to refreshing salads and delectable noodle dishes, our offerings are designed to satisfy both adventurous palates and those seeking comfort in familiar favorites.

Welcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.