Seasonal specialties restaurant in Beverly Hills, California

The Horseless Carriage Restaurant, located at 15505 Roscoe Boulevard in Los Angeles, California, offers a unique dining experience for customers of Galpin Motors. Executive Chef Geovanni Euceda, formerly of the Beverly Hills Hotel, creates delicious dishes such as Belgian Waffles, Eggs Crabcake Benedict, Buffalo Chili, Filet Mignon, Lobster & Scallops Linguini, and more. This fun and friendly restaurant has been serving the Valley for over 50 years, making it a beloved institution in the community. At the Horseless Carriage, customers can enjoy a casual yet stylish diner atmosphere with comfortable seating options. The menu features a variety of breakfast, lunch, and dinner items made fresh to order, including specialty sandwiches, salads, angus beef burgers, pasta dishes, and sizzling hot fajitas. The restaurant is also known for its all-natural ranch-raised Buffalo steaks, burgers, and chili, as well as vegan and vegetarian options and seasonal seafood dishes. Be sure to save room for dessert, as the Horseless Carriage offers scrumptious homemade pies and fudge sundaes.

Il Pastaio, located at 400 North Canon Drive in Beverly Hills, California, is a renowned Italian restaurant owned by chef Giacomino Drago. The restaurant began by serving authentic pasta dishes inspired by the seasons, with ingredients sourced from the small town of Galati Mamertino. The menu has since expanded to include a variety of main course dishes, gluten-free options, and specialty desserts. The kitchen prides itself on customer service and satisfaction, accommodating all diners' needs and special requests. The recent remodel of the restaurant includes a private dining area called "The Olive Room," which seats 30 guests and features a wine room with fourteen hundred bottles of wine and spirits.