TOP 10 Seasonal omakase in San Francisco, California

Hakashi Japanese Sushi Bar & Grill, located at 474 3rd Street in San Francisco, California, is a chef-driven restaurant that prides itself on using only the finest and seasonal ingredients. Chef Julio, who trained under master Norihiko Suzuki from Fukushima Japan, creates exquisite dishes from Omakase to Nigiri to Sashimi. With a focus on traditional Japanese cuisine, Chef Julio also offers custom arrangements for special occasions. Hakashi, which translates to “You love to mingle, socialize and drink with other people and friends” in Japanese, offers a unique and unforgettable dining experience. Chef Julio's artistic and creative vision shines through in every dish, using the freshest ingredients to create simple yet delicate and unique flavors. Visit Hakashi Japanese Sushi Bar & Grill for a taste of authentic Japanese cuisine in the heart of San Francisco.

Saru Handroll Bar is a popular food institution located at 2206 Polk Street in San Francisco, California. Originally known as Saru Sushi Bar in Noe Valley, the restaurant has been serving fresh and carefully selected seasonal sushi with a focus on Omakase menu since 2012. In 2017, the same team opened a location in Russian Hill called "Kinjo," which achieved One Michelin Star with its exclusive traditional Omakase course menu. Now, the team has transformed Kinjo into Saru Handroll Bar - Russian Hill, offering a more casual dining experience for the neighborhood. The restaurant specializes in seasonal fish prepared in the edomae style with traditional techniques and a modern Japanese cuisine twist.

Ju-Ni is a renowned restaurant located at 1335 Fulton Street in San Francisco, California. Specializing in Japanese cuisine, Ju-Ni offers an intimate and authentic dining experience that showcases the finest ingredients and meticulous preparation techniques. With a focus on omakase, or chef's choice, diners can expect a curated menu of seasonal dishes that highlight the flavors and textures of traditional Japanese fare. Whether you're a sushi aficionado or simply looking to indulge in a memorable meal, Ju-Ni promises a culinary journey that will delight your senses. Visit us at our location in San Francisco to savor the exquisite flavors of Ju-Ni.

China Live is a renowned independent Chinese restaurant located at 644 Broadway in San Francisco, California. Created by Chef George Chen, this award-winning establishment has been recognized as the "Restaurant of the Year" by Eater and listed as one of the "World's Greatest Places" by Time Magazine. At China Live, guests can embark on a culinary journey like never before, exploring traditional Chinese cuisine with a modern twist. The Main Dining Hall offers a diverse menu of expertly crafted dishes, showcasing bold and clean flavors. With eight specialized stations and an open kitchen concept, diners can witness the culinary magic firsthand.

The Third Floor at The Jay Hotel, located at 433 Clay Street in San Francisco, California, is a modern and upscale restaurant and bar presented by Omakase Restaurant Group. This establishment offers a contemporary twist on traditional afternoon tea, as well as brunch, breakfast, lunch, dinner, and cocktails in a light-filled environment. The menu, curated by Chef Michael Magallanes, showcases fresh and seasonal ingredients inspired by California's rich bounty. The beverage program features Northern California beer, wine, and bespoke cocktails with in-house-made elements. The Third Floor is a perfect gathering place for both locals and travelers to enjoy delicious food and drinks in a chic setting.