TOP 30 Seasonal ingredients in Glendale, California

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Coral Reef Chinese Restaurant is a popular dining destination located at 3200 Glendale Boulevard in Los Angeles, California. This restaurant offers a wide range of delicious Chinese cuisine in a cozy and welcoming atmosphere. With a menu full of traditional and modern dishes, Coral Reef is the perfect spot for a casual meal or a special occasion. Guests can enjoy favorites like orange chicken, beef and broccoli, and dumplings, all made with fresh and high-quality ingredients. Whether you're craving some classic comfort food or looking to try something new, Coral Reef Chinese Restaurant has something for everyone. Visit us today and experience the flavors of China right here in Los Angeles.

Welcome to Seaweed Handroll Bar, a culinary gem nestled in the heart of Glendale at 318 North Brand Boulevard, CA 91203. Renowned as one of the top sushi destinations in the area, Seaweed Handroll Bar invites you to embark on an unforgettable dining journey, whether you are a seasoned sushi enthusiast or a curious newcomer exploring the rich world of sushi for the first time. Our restaurant prides itself on offering an absolutely amazing experience, where the service is not only friendly and personable but also genuinely welcoming. We highly recommend trying our Omakase for those who are unsure of what to order, as it promises to delight with its chef-curated selections. Don't miss out on our nodoguro nigiri, slightly grilled to perfection – a dish so delectable, you'll find yourself dreaming about it all day.

Welcome to Porto's Bakery and Cafe, a beloved culinary destination located at 315 N Brand Blvd, Glendale, CA 91203. As a cherished bakery, restaurant, and store, Porto’s offers an exquisite array of cakes, pastries, and savory delights, all crafted with love and the finest ingredients. Founded from the passion of Rosa Porto, whose legacy continues to inspire, Porto’s Bakery is dedicated to maintaining the highest standards of quality. Our signature items include freshly squeezed lemonades, guava-infused treats, and buttery croissant dough filled with cinnamon custard and topped with cream cheese icing and pecan streusel.