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TOP 30 Seafood sustainability in Sonoma, CA
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Drakes Sonoma Coast
Drakes Sonoma Coast is a charming seaside restaurant located at 103 Coast Hwy in Bodega Bay, California. Situated along the stunning Sonoma Coast, this institution offers guests a unique dining experience with breathtaking ocean views. Specializing in fresh seafood and locally sourced ingredients, Drakes Sonoma Coast serves up delicious and innovative dishes that celebrate the flavors of the region. Whether you're looking for a romantic dinner for two or a casual lunch with friends, this restaurant is the perfect destination for food lovers seeking a taste of the California coast.
the girl & the fig
The girl & the fig is a charming bar, cafe, and restaurant located in the heart of Sonoma Plaza, California. With its antique bar serving French aperitifs, unique cocktails, and award-winning Rhône-Alone wine list, it is the perfect spot for a relaxing meal or drinks. The seasonal menu features country food with a French passion, including dishes like steak tartare, fig & arugula salad, crispy duck confit, and wild flounder meunière. Guests can also enjoy cheese & charcuterie platters on the outdoor garden patio or parklet seating. Be sure to check out their retail shop for figalicious goods curated by the girl & the fig team.
Handline
Handline is a unique restaurant located in Sebastopol, California, offering a modern twist on the classic Drive-In experience. Situated in a repurposed Foster's Freeze, we pride ourselves on serving the freshest and most sustainable seafood from the California Coast, along with locally grown produce from Sonoma County. Our menu is a celebration of Californian cuisine, inspired by the diverse culinary heritage of the state and the bountiful offerings of the region. We pay homage to traditional cooking techniques and beloved ingredients brought to California by generations of immigrants, while also embracing the evolution of modern Californian fare.
Charlie Palmer Steak Napa
Charlie Palmer Steak Napa, located at 1260 1st Street in downtown Napa, California, is a sophisticated and chic urban boutique hotel restaurant. Inspired by the agricultural and viticultural regions of Napa Valley, the restaurant offers Progressive American cuisine that evolves with the changing seasons. Using locally and sustainably sourced ingredients, the menu features artisan American beef, seafood, chicken, chops, and vegetarian options, all elegantly presented to reflect the vibrancy of wine country. The wine list, awarded by Wine Spectator, highlights the best of Napa and Sonoma wines that can be expertly paired with the menu selections.
The Lodge at Tiburon
The Lodge at Tiburon is a charming lodging institution located at 1651 Tiburon Boulevard in Tiburon, California. Nestled just north of San Francisco on the Tiburon Peninsula, this tranquil retreat sits on 3 acres of beautiful Marin County land, offering a perfect blend of rustic charm and upscale comforts. With 104 cozy guest rooms and spacious suites, most featuring private balconies or patios with courtyard or mountain views, The Lodge at Tiburon provides a serene and luxurious stay for guests. The on-site Tiburon Tavern proudly serves sustainable seafood, naturally raised meats, and organic produce, making it a perfect dining option for romantic meals or group gatherings.
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