The Best Seafood restaurant with sustainable seafood in Long Beach, California

Mitch's Seafood, located at 1403 Scott Street in San Diego, California, is a casual waterfront restaurant specializing in fresh seafood from the waters off San Diego. Established in 2008 by three families with a long history of fishing in the Point Loma area, Mitch's Seafood is committed to ocean stewardship and only uses sustainably caught seafood. They partner with various organizations to ensure a clean and vibrant future for our beaches and oceans. The restaurant offers a quintessential San Diego seafood dining experience, with a menu that includes dishes like Dijon White Wine Broth with Leeks served with Baguette. They also serve craft beer from San Diego breweries and wine from family vineyards throughout California.

4722 Long Beach is a charming restaurant located at 4722 2nd Street in Long Beach, California. Known for its delicious food and inviting atmosphere, this institution is a popular dining destination for locals and visitors alike. With a diverse menu featuring a variety of dishes made from fresh, locally sourced ingredients, 4722 Long Beach offers a culinary experience that is sure to please any palate. Whether you're looking for a casual meal with friends or a special night out with a loved one, this restaurant is the perfect choice for a memorable dining experience in Long Beach.

Michael's Market is a charming restaurant located in the heart of Long Beach, California. Situated at 5616 2nd Street, this cozy eatery offers a wide array of delicious food options. From fresh salads and hearty sandwiches to mouthwatering entrees and decadent desserts, Michael's Market has something for everyone. Whether you're looking for a quick bite to eat or a leisurely meal with friends and family, this welcoming establishment is the perfect choice. Come and experience the warm atmosphere and delectable dishes that make Michael's Market a favorite dining destination in Long Beach.

Café Scuba, located at 100 Aquarium Way in Long Beach, California, is a unique dining experience in partnership with the Aquarium of the Pacific. Overlooking the Seal and Sea Lion exhibit, this relaxed atmosphere offers a menu featuring environmentally friendly and sustainable seafood certified by the Marine Stewardship Council. Café Scuba is the first aquarium worldwide to offer Wicked Kitchen Seafood offerings, providing guests with a delicious and responsible dining option. In addition to the seafood options, Café Scuba also offers a variety of chef-created plant-based foods, including burgers, salads, sandwiches, and nachos made without meat. The café's sustainability initiatives include using canned water instead of single-use plastic bottles, reusable plateware and cups, and separate compost bins for food scraps.

La Perla Del Mar is a charming restaurant located at 9536 Long Beach Boulevard in South Gate, California. This hidden gem offers a delightful dining experience with a menu filled with delicious seafood dishes and traditional Mexican cuisine. The cozy atmosphere and friendly staff make it the perfect spot for a casual meal or a special celebration. Come and enjoy the flavors of the sea at La Perla Del Mar.

King's Fish House is a renowned seafood restaurant located in the heart of Long Beach, California. Situated at 100 West Broadway, this institution offers a delectable array of fresh seafood dishes in a vibrant and welcoming atmosphere. From succulent lobster and mouthwatering shrimp to flavorful fish tacos and hearty chowders, King's Fish House is a haven for seafood lovers. Whether you're looking for a casual lunch or a special dinner, this restaurant is sure to delight your taste buds with its top-quality ingredients and expertly crafted dishes. Immerse yourself in the flavors of the ocean at King's Fish House.

California Fish Grill is a popular seafood restaurant located in Long Beach, California. Situated at 3801 North Lakewood Boulevard, this establishment offers a wide variety of fresh and flavorful fish dishes for seafood lovers to enjoy. From grilled fish tacos to shrimp bowls, California Fish Grill is committed to providing high-quality, sustainable seafood options that are both delicious and healthy. With a casual and inviting atmosphere, this restaurant is perfect for a quick lunch or a relaxed dinner with friends and family. Come experience the taste of the ocean at California Fish Grill.

Rubio's Coastal Grill is a popular restaurant located in Long Beach, California. Known for its fresh and flavorful coastal cuisine, Rubio's offers a variety of delicious seafood dishes, tacos, burritos, and salads. Whether you're dining in or taking your meal to go, you can expect high-quality ingredients and friendly service at this establishment. With its prime location near the beach, Rubio's Coastal Grill is the perfect spot to enjoy a tasty meal with a view.

Heritage is a family-owned and operated restaurant located at 2030 East 7th Street in Long Beach, California. Run by brother-sister duo Lauren and Chef Philip Pretty, Heritage offers a six-course tasting menu featuring carefully curated dishes made with locally sourced ingredients. The restaurant is committed to sustainability, with a zero-waste kitchen and a nearby farm that supplies fresh produce year-round. Chef Philip Pretty, a Le Cordon Bleu graduate, brings his expertise from working in celebrated kitchens across Los Angeles to create innovative and flavorful dishes at Heritage. The menu changes frequently based on seasonal ingredients, and all beer and wine are sourced from California.

Sweetfin Poke Belmont Shore is a California-inspired, chef-driven restaurant located at 4612-A 2nd Street, Long Beach, California. Known for its premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for lunch and dinner, including vegetarian, vegan, plant-based, and gluten-free choices. One of the exclusive collaborations at Sweetfin is the Chef Redbeard Bowl, created by Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more.