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TOP 30 Seafood restaurant for kids in Bell, CA
6 results found
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El Brinquito Restaurant
El Brinquito Restaurant is a charming eatery located at 810 Piner Road in Santa Rosa, California, offering a variety of delicious made-to-order Mexican specialties. From tacos and burritos to enchiladas and salsas, our menu is sure to satisfy your cravings for authentic flavors. Quench your thirst with our refreshing agua frescas as you dine on our newly remodeled patio. Indulge in our mouthwatering dishes such as carnitas, chorizo, chipotle sauce, and pico de gallo served with rice and beans, or try our tantalizing chicken, steak, and shrimp combo with Salsa al Brinquito and grilled cheese. For a unique twist, sample our spicy shrimp served in a pineapple with all the fixings.
El Pescador Family Restaurant
El Pescador Family Restaurant is a beloved dining establishment located at 4108 Florence Avenue in Bell, California. Specializing in delicious seafood dishes, this family-friendly restaurant offers a warm and inviting atmosphere for guests to enjoy a satisfying meal. With a menu featuring a variety of fresh seafood options, El Pescador is the perfect spot for seafood lovers looking for a taste of the ocean in the heart of California. Come dine with us and experience the flavors of the sea at El Pescador Family Restaurant.
Las Chiquitas
Las Chiquitas is a cozy Mexican restaurant located at 1798 Broadway in Redwood City, California. We offer a variety of delicious dishes such as eggs with potatoes, black beans, mushrooms, onions, and bell peppers, as well as enchiladas, stuffed peppers, tacos, and more. Our menu also includes options for vegetarians and seafood lovers, such as sautéed shrimp and pan-fried tilapia. Whether you're in the mood for a hearty meal or a light snack, Las Chiquitas has something for everyone. Order your favorite dishes with just a click of a button and enjoy a taste of authentic Mexican and Latin cuisine.
Giant New York Pizza
Giant New York Pizza is a popular food institution located at 8933 Carlton Hills Boulevard in Santee, California, United States. They offer a variety of delicious pizzas with toppings such as olive oil, fresh tomatoes, garlic, feta, pepperoni, sausage, ham, black olives, red onion, mushroom, bell pepper, and more. In addition to pizzas, they also serve dishes like sandwiches, salads, calzones, and seafood options like fish and shrimp served with fries. Expand your culinary horizons by trying the top pizzas in Santee at Giant New York Pizza. They have been a Slice partner for years, providing delivery and takeout options for the community. With multiple locations, it's easy to grab a pizza whenever you're craving one. Enjoy delicious food at an affordable price with deals from Giant New York Pizza and pay by credit card for convenience. Experience a new favorite dish by trying the mouth-watering options at Giant New York Pizza today!
Anthony's Lounge & Ristorante
lemon, capers and spices drizzled with extra virgin olive oil. Prosciutto, Mortadella, Capicola, Salami, Olives & Assorted cheeses. Feta, Gorgonzola, Goat, and Parmigiana cheeses with hummus and olive pate. Fresh mozzarella, served over fresh basil leaves sliced fresh plum tomatoes, and drizzled with extra virgin olive oil and fresh herbs. Stuffed with Prosciutto, asparagus, and provolone cheese. Toasted bread with tomato, onion, garlic, basil and olive oil. Zucchini filled with risotto and shrimp baked and topped with Parmigiana cheese. Jumbo shrimp in a light spicy tomato sauce or natural white wine sauce. Fresh tomato, garlic, and white wine broth lightly spicy. Served with garlic toast. Served with a garlic, white wine and buttery reduction sauce. Served with a garlic, white wine, and buttery reduction sauce. Sliced fresh tomato, garlic, fresh basil, and bufala mozzarella cheese. Includes Salad Add $1.50 to make any included salad a caesar salad. Mortadella, capicola, salami, ham, provolone, Kalamati, olives, pepperoncini, tomatoes & served on a bed of romaine lettuce with Italian dressing. Toasted bread with tomato, onion, garlic, basil & olive oil. Fresh mozzarella, served over fresh basil leaves, sliced fresh plum tomatoes & drizzled with extra virgin olive oil & fresh herbs. Fresh basil, garlic, & extra virgin olive oil topped with fresh tomato. Spicy marinara & cream sauce with vodka & parmesan cheese. Meat or cheese ravioli with choice of meat or marinara sauce. Baked eggplant with mozzarella cheese & marinara sauce. Clams with fresh tomato sauce or natural white sauce. Extra virgin olive oil, garlic, lemon & white wine. Sauteed chicken breast in mushrooms, capers, lemon & topped with white wine reduction. Sauteed mushrooms, bell peppers, onions & fresh tomatoes in marsala wine sauce. Sauteed chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese. Sauteed veal in mushrooms, capers, lemon & white wine. Breaded veal sauteed, topped with parmesan cheese, fresh tomato & melted mozzarella. (Milk, iced tea, Pepsi, Diet Pepsi, pink lemonade, Root Beer, raspberry tea, Slice or Dr. Pepper) Chopped spinach with cranberries, candied walnuts, feta cheese with creamy vinaigrette dressing. Mortadella, capicola, salami, ham, provolone, kalamata olives, pepperoncini, tomatoes and served on a bed of romaine lettuce with Italian dressing. Tomato, red onion, basil, extra virgin olive oil and herbs. Each dish is freshly prepared to order- We appreciate your patience We patiently customize or prepare any dish per your request. Cooked to your liking and topped with gorgonzola cream cheese sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. Topped with sautéed mushrooms and three liqueur reduction sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. Pork Chop stuffed with mushrooms, spinach, sausage, ground veal, and parmigiano cheese. Served with a side of garlic mashed potatoes and a fresh medley of vegetables. (Available only Friday, Saturday, and maybe Sunday) Braised veal shank baked to perfection. Served over saffron risotto, fresh mushrooms, and a tomato secret topping. Topped with porcini mushrooms and sherry reduction. Served with a medley of fresh vegetables and penne with marinara sauce. Collaboration of fresh fish of the day, jumbo shrimp, scallops, New Zealand green lip mussels on half shell, clams, and calamari all joined together in its own seafood broth. Served with a side of linguini pasta. Poached in a white wine broth and spices. Covered with Dijon mustard, capers, and cream sauce reduction. Served with a medley of fresh vegetables and a side of fettuccine alfredo. Crusted with our homemade seasoned breadcrumbs baked to perfection and topped with our freshly made pesto cream sauce. Served with a medley of fresh vegetables and penne pasta with pesto sauce. Prepared on open grill and finished with lemon dill butter sauce. Served with a medley of fresh vegetables and penne pasta with marinara sauce. Served Livornese style with capers, olives, and fresh tomato topping. Served with a medley of fresh vegetables and penne pasta. Baked eggplant with mozzarella cheese and marinara sauce. Crepe filled with ricotta cheese and savory Italian seasonings. Fresh tomato, basil, garlic, and extra virgin olive oil. Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and parmesan cheese. Sliced chicken breast and sun-dried tomatoes in a tomato and cream sauce. Broccoli, carrots, peas and zucchini sauteed in a rich cream sauce. Mussels, clams, shrimp and scallops in a light seafood sauce. Shrimp, garlic, and parsley in a spicy fresh tomato sauce. Shrimp, spinach, garlic and parsley in a light cream sauce. A medley of fresh seafood, shrimp, scallops green lip mussels, clams, and fresh fish or the day served over penne rigate pasta in a white wine rosato sauce. Sauteéd chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese.
The Farmhouse at Ojai Valley Inn
The Farmhouse at Ojai Valley Inn is a culinary-inspired event venue located at 905 Country Club Road in Ojai, California, United States. Join Director of Restaurants Melissa Lamb for guided whiskey tastings paired with small bites, hands-on plant-based cooking workshops with Chef Paul Osborne, and exclusive wine pairing dinners featuring Liquid Farm wines. Experience intimate seafood-focused dinners at the Chef's Counter, children's cooking workshops, and French-inspired bistro dinners at Bell's. Indulge in caviar, risotto, steakhouse-style dinners, and bistro-inspired dishes with renowned chefs. Learn to make cheese, gnocchi, and sushi in interactive classes. Join special events with guest chefs like Dario Cecchini and Nancy Silverton. Experience the diversity of barbecue styles and Mediterranean cuisine with festival-style events and walk-around tastings. Spark excitement in young culinarians with kids' cooking workshops. Price is exclusive of tax for all events. Enjoy a safe and distanced evening at The Farmhouse with communal-style seating.
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