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TOP 30 Seafood restaurant chef in Menlo Park, CA
3 results found
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Trellis Restaurant
Trellis Restaurant is a charming dining establishment located at 1077 El Camino Real in Menlo Park, California. Known for its exquisite cuisine and inviting atmosphere, Trellis offers a diverse menu featuring a variety of dishes to satisfy every palate. From the fresh seafood to the succulent steaks, each dish is expertly prepared using the finest ingredients. The restaurant's elegant decor and attentive staff create a warm and welcoming dining experience for guests. Whether you're celebrating a special occasion or simply looking for a delicious meal, Trellis Restaurant is the perfect destination for a memorable dining experience.
Ristorante Carpaccio
Ristorante Carpaccio is a charming Italian restaurant located in the heart of Menlo Park, California. Situated at 1120 Crane Street, this establishment offers a cozy and inviting atmosphere for patrons to enjoy delicious food and drinks. Specializing in authentic Italian cuisine, Ristorante Carpaccio is known for its mouthwatering dishes such as carpaccio, pasta, and pizza. Whether you dine in or take your meal to go, you can expect top-notch service and quality ingredients at this popular restaurant. Come experience a taste of Italy at Ristorante Carpaccio today!
Madera
Madera, located at 2825 Sand Hill Road in Menlo Park, California, is a premier institution offering a unique blend of bar, food, night club, and restaurant experiences. Known for its private dining options perfect for any occasion, Madera also features a bar with multiple cocktail reception spaces, cozy fireplaces, mountain views, and stunning sunsets. The culinary offerings at Madera celebrate the diverse culinary traditions of the Bay Area, with a menu of refined yet approachable dishes made with sustainably sourced seafood and naturally raised meats. As one of the best dining destinations in Silicon Valley, Madera is open daily for breakfast, lunch, and dinner, as well as weekend brunch. The institution has partnered with acclaimed Chef Seamus Mullen to serve as the property’s Culinary Director, bringing his expertise in Mediterranean cuisine and communal dining to the forefront. Seamus will oversee the culinary program at Madera, The Library & Bar, and the seasonal poolside pop-up, offering new cooking styles and dining experiences such as paella, grilled seafood, live fire cooking, and whole animal roasts.
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