Seafood lunch in Davis, California

Paesanos is a charming and cozy restaurant located at 139 G Street in Davis, California. This institution offers a unique blend of delicious food, refreshing drinks, and a lively atmosphere. Whether you're looking for a casual meal with friends or a romantic dinner for two, Paesanos has something for everyone. With a menu featuring classic Italian dishes, fresh seafood, and mouth-watering desserts, you're sure to find something that satisfies your taste buds. The bar at Paesanos is fully stocked with a wide selection of wines, beers, and cocktails to complement your meal. Come and experience the warm hospitality and delectable cuisine that Paesanos has to offer.

Sweetfin Poke Newport Beach is a California-inspired, chef-driven restaurant located at 1000 Bristol Street North in Newport Beach, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a summer celebration featuring sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and coconut rice. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and a delicious yellowfin tuna wrap. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and delicious poke bowls. Our menu includes vegetarian, vegan, plant-based, and gluten-free options to cater to all dietary preferences. Join our SWEETFAN REWARDS program for exclusive perks and rewards.

Sweetfin Poke Del Mar is a California-inspired, chef-driven restaurant located at 3705 Paseo Place in San Diego, California. Specializing in premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for every diet and preference, including vegetarian, vegan, and gluten-free choices. One of their exclusive dishes is the Chef Redbeard Bowl, a collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other popular menu items include the signature yuzu salmon poke over citrus kale salad, the spicy tuna poke over bamboo rice, and the yellowfin tuna wrap with avocado and crispy onions.

nions, bell peppers and tomatoes. Served with guacamole, sour cream and choice of tortillas. 21.99 Grilled white fish fillet topped with sautéed shrimp, onions, tomatoes and bell peppers. Served with guacamole, sour cream and choice of tortillas. 22.99 Marinated grilled shrimp served with sautéed onions, bell peppers and tomatoes. Served with guacamole, sour cream and choice of tortillas. 20.99 A colorful mixture of sautéed shrimp, green beans, corn, whole black beans, tomatoes, onion, avocado, bell peppers and a few peanuts tossed together on a bed of Romaine lettuce and red cabbage. Served with cilantro dressing on the side. 21.99

Zumapoke & Lush Ice is a unique Hawaiian food restaurant with a California spirit, located at 730 3rd Street in Davis, California. Our menu features wild fresh ethically sourced seafood and our own rice, grown by our family in Yolo County for over 150 years. We use local ingredients in our dishes and offer catering services for various events. With a 4.5-star rating on Yelp, we are one of the top-rated restaurants in Davis. Our family-owned business is committed to serving the local community and providing a diverse range of cuisine options. In addition to our signature poke bowls, we offer catering options such as new American sandwiches, Hawaiian sushi, Kahlua pork, and more. Our mobile food stands at Farmer's Markets in Davis, Sacramento, and the Bay Area offer a variety of food concepts, including a New American breakfast & lunch stand, a seafood stand, and an avocado toast stand. Come visit us for a taste of Hawaii with a California twist!

Outback Steakhouse is a popular restaurant located at 521 Davis Street in Vacaville, California, offering a variety of bold and flavorful dishes. As a bar, food, and meal takeaway establishment, Outback Steakhouse is known for its delicious steaks, seafood, and other Australian-inspired cuisine. Those with gluten intolerance can also enjoy a selection of gluten-free menu options. Customers can conveniently order their favorite dishes through the Outback App, which now features a new look and exciting features for curbside takeaway and delivery. Outback Steakhouse is part of a family of restaurants including Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. If you're interested in joining the team at Outback Steakhouse, they are always looking for dedicated and fun-loving individuals to help make the restaurant a success. Visit Outback Steakhouse today for a delicious dining experience!

Sweetfin Poke Westlake is a California-inspired, chef-driven premium poke bowl restaurant located at 180 Promenade Way in Thousand Oaks, California. The Chef Redbeard Bowl, an exclusive collaboration with Sweetfin Chef Jourdan Davis, features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and coconut rice. The menu also includes signature dishes like yuzu salmon poke over citrus kale salad and spicy tuna poke over bamboo rice. Sweetfin prides itself on using local produce, sustainable fish, and innovative ingredients, with options for vegetarian, vegan, plant-based, and gluten-free diets. Join the SWEETFAN REWARDS program for exclusive perks like birthday gifts and surprise rewards. Sweetfin offers poke pickup and catering services in the Los Angeles, Orange County, and San Diego areas. Visit their website to find a location near you and explore their full menu of delicious poke bowls.

Sweetfin Poke Belmont Shore is a California-inspired, chef-driven restaurant located at 4612-A 2nd Street, Long Beach, California. Known for its premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for lunch and dinner, including vegetarian, vegan, plant-based, and gluten-free choices. One of the exclusive collaborations at Sweetfin is the Chef Redbeard Bowl, created by Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more.