The Best Seafood for celebrations in Encinitas, California

Located in Encinitas, California, Herb & Sea is a renowned food institution that blends classic East Coast culinary traditions with a modern Californian sensibility. Chef Brian Malarkey's companion restaurant to Herb & Wood in Little Italy, Herb & Sea has quickly become one of the most sought-after tables in town. Executive Chef Aidan Owens oversees a menu that celebrates simple, clean, and bright flavors. The restaurant's space reflects its warm and welcoming hospitality, with art deco elements and cozy touches. The menu features fresh seafood, handmade pizza, pasta, and a bright and playful wine list highlighting Californian favorites. Happy hour is available Tuesday to Friday from 5:00 to 6:00 p.m.

Temaki Bar Sushi, located in Encinitas, California, is a unique dining experience that celebrates the art of hand-rolled sushi. The name "Temaki" translates to "hand roll," emphasizing the importance of enjoying these creations immediately after they are made. At Temaki Bar, guests can watch as skilled chefs craft each hand roll with the freshest cuts of seafood such as blue crab, yellowtail, and salmon. Chef Jojo Ruiz, a San Diego native and experienced sushi chef, leads the culinary team at Temaki Bar. His dedication to sustainable seafood sourcing has earned him recognition from the James Beard Foundation as a Smart Catch Leader. With a focus on quality and tradition, Chef Ruiz elevates the sushi-making experience at Temaki Bar to a new level.