The Best Seafood for celebrations in City of Industry, California

Caruso's is a luxurious oceanfront restaurant located at 1759 South Jameson Lane in Montecito, California. With a MICHELIN one-star and Green Star rating, this dining destination offers a unique and unforgettable experience for both locals and visitors. Executive Chef Massimo Falsini takes diners on a gastronomic journey through California's central coast, showcasing his Italian roots and commitment to sustainable sourcing. The menu at Caruso's changes with the seasons, highlighting the freshest ingredients from local farmers, fishers, and ranchers. Guests can choose from a 4-course or 8-course dining experience, each dish carefully crafted to perfection. The extensive wine selection and hand-crafted cocktails complement the flavors of the cuisine, creating a harmonious blend of culinary mastery and luxury.

Heritage is a family-owned and operated restaurant located at 2030 East 7th Street in Long Beach, California. Run by brother-sister duo Lauren and Chef Philip Pretty, Heritage offers a six-course tasting menu featuring carefully curated dishes made with locally sourced ingredients. The restaurant is committed to sustainability, with a zero-waste kitchen and a nearby farm that supplies fresh produce year-round. Chef Philip Pretty, a Le Cordon Bleu graduate, brings his expertise from working in celebrated kitchens across Los Angeles to create innovative and flavorful dishes at Heritage. The menu changes frequently based on seasonal ingredients, and all beer and wine are sourced from California.

Welcome to the Humboldt Bay Maritime Museum, a captivating journey into the rich maritime history of Northern California. Nestled along Cookhouse Road in the charming town of Samoa, our museum offers an engaging experience for visitors of all ages. Discover the stories of daring sea captains, explore the intricacies of shipbuilding, and immerse yourself in the vibrant maritime culture that has shaped the Humboldt Bay area. Our extensive collection features historical artifacts, photographs, and exhibits that bring the past to life, celebrating the region's unique nautical heritage. Whether you're a history enthusiast or a curious traveler, the Humboldt Bay Maritime Museum is a must-visit destination that promises to enlighten and inspire. Join us for a memorable voyage through time and uncover the fascinating tales of the sea.

Golden Corral Buffet & Grill, located at 17635 Castleton Street in City of Industry, California, offers a wide variety of home-style favorites and signature dishes for breakfast, lunch, and dinner. From Fried Chicken to Sirloin Steaks, there is something for everyone to enjoy. The restaurant also features a legendary breakfast buffet with made-to-order eggs, omelets, and delicious breakfast items. The lunch buffet offers tasty menu options such as burgers, soup, salad, and hot meals. For those on the go, Golden Corral Meals To Go is a convenient and delicious option. The private dining room is perfect for celebrating special occasions, and the Good as Gold Reward Club offers exclusive benefits for members. Whether you're looking for a hearty meal or a quick takeout option, Golden Corral Buffet & Grill has something for everyone.

Red Lobster is a popular seafood restaurant located in the City of Industry, California. Known for its delicious and fresh seafood dishes, Red Lobster offers a wide variety of menu options including lobster, shrimp, crab, and fish. The restaurant is a favorite among seafood lovers for its flavorful dishes and cozy, nautical-themed atmosphere. With its convenient location at 17601 Castleton Street, Red Lobster is the perfect spot for a casual meal with friends or a special occasion celebration. Come and enjoy a taste of the sea at Red Lobster in City of Industry.

Breakthrough Sushi, located at 228 Hamilton Avenue in Palo Alto, California, is a premier institution with over eleven years of experience in providing exceptional sushi catering and classes. With over 1,000 sushi events and 20,000 guests served, Breakthrough Sushi has earned a reputation for excellence with five-star reviews. At Breakthrough Sushi, all sushi is prepared on site to ensure the freshest experience for guests. Our skilled chefs demonstrate the art of sushi-making, using only sustainable seafood sourced in accordance with Monterey Aquarium's "Seafood Watch Consumer Guide" and the Marine Stewardship Council's certification program.

Welcome to Aeneas Sardine Packing Company Cannery, a historic gem nestled in the heart of Monterey, California. Located at 300 Cannery Row, our company is steeped in the rich heritage of Monterey's fishing industry. We are dedicated to preserving the traditional art of sardine packing, offering a unique glimpse into the past while embracing sustainable practices for the future. Our cannery is more than just a business; it's a journey through time. Visitors can explore our facility and learn about the fascinating history of sardine fishing and packing that once thrived along the iconic Cannery Row. Our knowledgeable staff is passionate about sharing stories of the industry's golden era and the role our company played in shaping the local community.

The Pismo Beach Clam Festival is a beloved annual event held at 581 Dolliver Street in Pismo Beach, California. This festival celebrates the local clam industry and features a variety of activities such as clam digging contests, live music, delicious clam chowder tastings, and a parade. Visitors can also enjoy arts and crafts vendors, carnival rides, and a beer and wine garden. Join us for a fun-filled weekend celebrating all things clam at the Pismo Beach Clam Festival!

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.