Little Sister at The Point

"Excellent place to visit if you like Vietnamese food with a fancy twist. I got the shaky shaky beef and the sauce was a similar taste to soy sauce with a hint of teriyaki sauce, beef was medium, salad was good, the rice was very good and the service was awesome. Would definitely be back to try to different plates."

"Amazing service, festive atmosphere, reasonably priced for most things. The food was flavorful and cooked well. The eggplant dish was a bit salty and the crispy chicken a little dry but otherwise top notch. Returned here to try again. Was impressed once again. Everything was flavorful. The garlic noodle was a bit too strong. I’d skip that."

"Had dinner last week. Only bummer was I had to get up and get someone to take our order after sitting for a good ten minutes although someone did bring water but no one ever came to take our order. Interestingly the hostess who I asked about where was the wait staff Bri who was our hostess when we arrived became our waitress and took our order. Now to the good part. Food was excellent. Started with the crispy prawns ( Thai chilies etc.) and the chicken and shiitake dumplings. I had the fried sea bass and my wife had the shaky shaky beef. My wife ended with the key lime tart. I’m not a key lime fan but this was delicious. I also had glass of the Trocken Riesling which was also delicious. Pro-tip- crispy prawns could easily be a main dish I inquired about the salt and pepper lobster which I was told was actually two lobster tails and the market price was$82 or $88. Staff seems to continually rotate between hostess server drinks so they are all multitasking to help each other and help at tables. Another tip-there is a 3% surcharge on credit cards but no surcharge for debit cards."

"Service was phenomenal! Immediately greeted at the door. Servers were helpful with dinner and drink selections. Atmosphere was a vibe. Food was delicious, fresh ingredients. Shaky shaky beef and spring rolls are a great choice combo. Flavors were amazing. Would definitely recommend this place."

"A very good place to eat some Vietnamese food. I have gone to the one in DTLA but not since they closed down for covid. So decided to eat at this location. We went there on a Sunday, around 3 p.m. There was no wait time and sat down immediately. Started with some drinks, and 2 appetizers. The pork skweres (highly recommend), and the dumplings. Both a great way to start off. Then we went for shaky shaky beef, the Saigon lemongrass noodles, and the black rice. All the food had great flavors. Also happy hr starts at 3 and ends at 6. Do note that as always all these plates big enough, and meant to be shared."