Seafood and craft cocktails in Mountain View, CA
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Prime Cut Steak & Seafood
● ClosedLocated at 14145 Campo Road in Jamul, California, Prime Cut Steak & Seafood is an award-winning restaurant known for its exquisite steak and seafood dishes. With breathtaking views of the Southern California mountains, this contemporary restaurant offers the finest cuts of meat, expertly prepared seafood, and a hand-picked wine selection to enhance your dining experience. Whether you're celebrating a special occasion or simply looking for a top-notch meal, Prime Cut is the perfect spot to indulge in culinary excellence. Chef Greg Coyle, a culinary master with a passion for grilling and smoking meats, creates expertly crafted dishes that have earned him the title of San Diego's favorite chef. From lobster brunch to perfectly cooked steaks, the menu at Prime Cut Steakhouse offers a wide range of delicious options to satisfy your cravings.
14145 Campo Rd, Jamul, CA 91935, United States -
Madera
● ClosedMadera, located at 2825 Sand Hill Road in Menlo Park, California, is a premier institution offering a unique blend of bar, food, night club, and restaurant experiences. Known for its private dining options perfect for any occasion, Madera also features a bar with multiple cocktail reception spaces, cozy fireplaces, mountain views, and stunning sunsets. The culinary offerings at Madera celebrate the diverse culinary traditions of the Bay Area, with a menu of refined yet approachable dishes made with sustainably sourced seafood and naturally raised meats. As one of the best dining destinations in Silicon Valley, Madera is open daily for breakfast, lunch, and dinner, as well as weekend brunch. The institution has partnered with acclaimed Chef Seamus Mullen to serve as the property’s Culinary Director, bringing his expertise in Mediterranean cuisine and communal dining to the forefront. Seamus will oversee the culinary program at Madera, The Library & Bar, and the seasonal poolside pop-up, offering new cooking styles and dining experiences such as paella, grilled seafood, live fire cooking, and whole animal roasts.
2825 Sand Hill Rd, Menlo Park, CA 94025, United States -
Vaso Azzurro Restaurant
● ClosedVaso Azzurro Restaurant is a charming Italian eatery located on Castro Street in Mountain View, California. This cozy restaurant offers a warm and inviting atmosphere, perfect for a casual meal or a special occasion. The menu features a variety of authentic Italian dishes, from homemade pastas to wood-fired pizzas, all made with the freshest ingredients. In addition to the delicious food, Vaso Azzurro also offers a selection of fine wines and craft cocktails to complement your meal. Whether you're looking for a romantic dinner for two or a fun night out with friends, Vaso Azzurro Restaurant is the perfect spot to enjoy a taste of Italy in the heart of Silicon Valley.
108 Castro St, Mountain View, CA 94041, United States -
Grano Italian Restaurant & Wine Bar
● ClosedGrano Italian Restaurant & Wine Bar is a cozy and inviting establishment located in Duarte, California. The name "Grano" means "wheat" in Italian, highlighting the importance of this key ingredient in Italian cuisine. At Grano, you can indulge in delicious homemade pasta, authentic artisan pizzas, and other Italian culinary classics without compromising on your diet. The restaurant offers a true taste of Italy, with a menu that caters to vegetarians, vegans, and those with gluten-free dietary restrictions. The outdoor patio transforms into a Wine Bar in the evenings, where you can relax with a glass of wine and a variety of appetizers.
1028 E Huntington Dr, Duarte, CA 91010, United States -
Terrene
● OpenWelcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.
8 Mission St, San Francisco, CA 94105, United States
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