Sandwich shop with gluten free options in st helena in st helena in st helena in California

Helena Avenue Bakery is a charming cafe and bakery located at 131 Anacapa Street in Santa Barbara, California. This cozy establishment offers a wide variety of delicious baked goods, freshly brewed coffee, and savory menu items. Whether you're looking for a quick breakfast on the go or a leisurely lunch with friends, Helena Avenue Bakery has something for everyone. Stop by and enjoy the warm atmosphere and friendly service at this beloved local spot.

La Prima Pizza is a local gem in St. Helena, California, offering delicious food and excellent service. Located in the heart of Napa County, we specialize in mouthwatering pizzas with a variety of toppings to choose from. Our menu also includes specialty combinations like BBQ Chicken, Hawaiian, Margherita, and Greek pizzas, as well as fresh salads, calzones, sandwiches, wraps, and pasta dishes. We even have a kid's menu for our youngest customers. Whether you dine in or order for takeout or delivery, you're sure to enjoy a memorable meal in a great atmosphere at La Prima Pizza. Visit us at 1010 Adams Street for lunch or dinner, or order through Slice for a taste of our delicious offerings at home.

The Bakery Café at Greystone is an elevated casual dining experience located at 2555 Main Street in St. Helena, California. This institution is a bakery, café, food store run by students and faculty at the Culinary Institute of America. Enjoy a variety of delicious options including refreshing beverages, specialty salads, sandwiches, freshly baked breads, handmade chocolates, pastries, cookies, and tarts. Whether you choose to dine indoors or in the stunning al fresco setting, your visit will be memorable. The Café offers handcrafted coffee from a full menu of hot and cold beverages, perfect for enjoying on-site or for taking on your travels through the Napa Valley. The student-run teaching restaurant provides students with hands-on experience in various positions within the front- and back-of-house, preparing them for successful careers in the food industry.