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TOP 30 Salad chain with fresh options in San Francisco, CA
3 results found
Search for local businesses, places and services near you
Ben's Fast Food
Ben's Fast Food is a unique restaurant located at 60 Morris Street in San Francisco, California, United States. Our mission is to provide delicious and affordable healthy meals in the fast food industry. We believe that eating well should not be a compromise, so we offer a menu that includes slow-roasted proteins, fresh greens, hearty grains, signature sauces, and a variety of nutritious toppings. Our slow-roasted dishes are cooked to perfection, ensuring tender and flavorful meats such as succulent chicken, protein-rich organic chickpeas, and potatoes. We cater to various dietary restrictions by offering gluten, dairy, soy, and fish-free options (please note that trace amounts may be present due to cross-processing facilities).
Marugame Udon
Marugame Udon is a popular Japanese udon noodle restaurant located at 3251 20th Avenue in San Francisco, California. Known for its delicious and authentic udon dishes, Marugame Udon offers a unique dining experience where customers can watch as their noodles are made fresh right in front of them. With a casual and inviting atmosphere, this restaurant is the perfect spot to enjoy a satisfying and flavorful meal. Whether you're craving a hot bowl of noodles or a refreshing cold udon salad, Marugame Udon has something for everyone to enjoy.
Café Rito
Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.
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