TOP 30 Rooftop dining in Napa, California

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Archer Hotel Napa is a boutique lodging institution located at 1230 1st Street in downtown Napa, California. With 55 incredible tasting rooms, numerous shops, and a variety of dining options just a short walk away, guests can enjoy a stress-free experience in the heart of Napa. The hotel offers intimate rooms and suites with balconies overlooking the bustling city. Guests can dine at the renowned Charlie Palmer Steak or enjoy a starlit evening at the rooftop Sky & Vine bar. The Whiskey Bar at Archer Hotel offers a cozy setting with panoramic valley views. Guests can also indulge in the rooftop spa for a relaxing experience. With exclusive offers and special events, Archer Hotel Napa is the perfect destination for a memorable stay in Napa Valley.

Located in the heart of Napa Valley, Bardessono Hotel and Spa offers a luxury experience unlike any other. With a focus on conscious living and sustainability, guests can enjoy a unique blend of comfort, privacy, and graciousness. The hotel features eclectic gardens, a rooftop pool, and a field-to-fork restaurant serving artful cocktails. Guests can stay in contemporary villas designed for ultimate relaxation and digital detox. The hotel also offers meeting and event spaces for intimate gatherings or grand occasions. Indulge your senses at Lucy's dining experience, where fresh ingredients from the hotel's gardens create unique and delicious dishes. Guests can also enjoy activities such as wine tasting, biking through vineyards, and exploring local festivals. For ultimate relaxation, visit B Spa for tranquility of mind, body, and soul. Bardessono Hotel and Spa truly embodies the essence of mindfully living luxury.

Welcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.