TOP 30 Restaurant for bbq meats in Davis, California

MT BBQ House is a popular restaurant located in the heart of Davis, California. Known for its mouth-watering barbecue dishes, this institution offers a diverse menu featuring a variety of grilled meats, savory sides, and delicious sauces. Whether you're craving ribs, brisket, pulled pork, or chicken, MT BBQ House has something to satisfy every BBQ lover's cravings. The cozy atmosphere and friendly staff make it the perfect spot to enjoy a casual meal with family and friends. Visit us at 229 G Street to experience the flavors of authentic American barbecue at MT BBQ House.

Tim's Hawaiian BBQ is a vibrant and delicious dining destination located at 247 3rd Street in the heart of Davis, California. Specializing in authentic Hawaiian cuisine, our restaurant offers a unique and flavorful experience for all who visit. From traditional favorites like Kalua Pork and Loco Moco to our mouthwatering BBQ plates and refreshing island-inspired beverages, Tim's Hawaiian BBQ is sure to satisfy your cravings for a taste of the tropics. Join us for a meal and transport yourself to the sunny shores of Hawaii right here in the United States.

Brother's BBQ is a popular restaurant located at 1292 Davis Street in San Leandro, California. Known for their mouthwatering barbecue dishes, this institution offers a cozy and welcoming atmosphere for patrons to enjoy delicious, smoky flavors. From tender ribs to juicy brisket, Brother's BBQ serves up a variety of classic barbecue favorites that are sure to satisfy any craving. Whether you're dining in or taking out, you can expect top-notch service and quality food at Brother's BBQ. Come experience the taste of true Southern barbecue in the heart of California at Brother's BBQ.

Kuji Asian Grill is a chef-owned restaurant located in Woodland, California, with a focus on Asian-style cuisine heavily influenced by Korean and Hawaiian flavors. Opened in January 2019, Kuji offers a casual dining experience in a space next to Pioneer High School and Woodland Community College. Chefs Suji and Kai prepare classic dishes from Korea and Hawaii in an open kitchen where guests can watch their food being cooked with care. Kai, a Culinary Institute of America graduate from Davis, California, and Suji, a native of Busan, South Korea, bring their passion for food to every dish they create. Whether you're enjoying marinated short ribs on the grill or sizzling hot stone-pot bibimbap, the chefs at Kuji love to engage with guests and hear their stories. Don't miss the chance to experience their unique fusion of Korean and Hawaiian flavors at Kuji Asian Grill.