TOP 10 Regional connectivity in St. Helena, California

PRESS Restaurant, located at 587 Saint Helena Highway in St. Helena, California, is a culinary haven that celebrates the best of the Napa Valley. With a focus on showcasing local ingredients, wines, and talent, PRESS is a gathering place for both locals and visitors alike. Led by Samantha Rudd and Chef Philip Tessier, the restaurant offers a menu that highlights the flavors of the region while drawing inspiration from global cuisine. Whether you're looking to host a private celebration or simply enjoy a meal with friends, PRESS has a variety of indoor and outdoor spaces to accommodate your needs. The team at PRESS is dedicated to providing an exceptional dining experience, with a deep appreciation for the culinary arts and a strong connection to the Napa Valley community. Make your next meal a memorable one at PRESS Restaurant.

Calder Wine Company, located in St. Helena, California, is a food institution that specializes in crafting vibrant and balanced wines. The owner, Rory Williams, believes in honoring the history of where the wines are grown while also creating a connection with California's winemaking heritage for future generations. One of their standout wines is the 2017 Carignane from the Evangelho Vineyard in Contra Costa County, which exemplifies their commitment to producing high-quality and expressive wines. Visit Calder Wine Company at 1620 South Whitehall Lane to experience their exceptional selection firsthand.

Bale Grist Mill State Historic Park, located at 3369 Saint Helena Highway in St. Helena, California, offers visitors a glimpse into Californians' rural heritage. This park, which is open on Saturdays and Sundays from 10:00am to 4:00pm, features activities such as hiking, historical tours, and educational activities. Admission fees are $8 for adults, $3 for children aged 6-17, and free for children under 6. The park showcases the functioning mill, the first church founded in the Napa Valley, and the historic Pioneer Cemetery. The mill, built in 1846 by Dr. Edward Turner Bale, was a central part of life in the area as settlers brought their grain to be milled into meal or flour. Visitors can witness milling demonstrations, special events, and educational activities at the park.