Regenerative agriculture practices in Petaluma, California

The Viviculture Center at Buddha Barn Farm is a unique school located in the picturesque town of Point Reyes Station, California. Situated at 13201 Point Reyes - Petaluma Road, this institution is dedicated to promoting sustainable living practices and mindfulness through education and hands-on experience. Students at the Viviculture Center learn about permaculture, organic farming, and traditional Buddhist teachings to cultivate a deeper connection with the earth and themselves. Join us at Buddha Barn Farm and embark on a transformative journey towards a more harmonious and sustainable future.

The Eames Ranch, located in Petaluma, California, is a unique institution that combines the practices of design and regenerative agriculture to create a better world for tomorrow. Founded by Ray and Charles Eames, the Ranch serves as a living laboratory where traditional and innovative farming techniques are explored and refined. Situated in the picturesque Sonoma County, the Ranch is surrounded by rolling hills, meandering creeks, and diverse flora and fauna. The Ranch has a rich history, starting as a Christmas tree farm in the 1980s before being transformed into a sustainable grazing operation. Today, the Ranch encompasses approximately 350 acres, including a farm garden, rotational grazing fields for livestock, and a creek restoration project. The Ranch also partners with nearby farms and organizations to promote sustainable land management practices.

Welcome to Straus Family Creamery, located at 5600 Marshall Petaluma Road, Marshall, California. For over 30 years, we've been dedicated to crafting premium organic dairy products while championing sustainable practices. Our journey began with a commitment to organic, regenerative agriculture, and today, we continue to support organic dairy farmers and promote practices that benefit the climate, land, animals, and people. Discover our latest offerings: Organic Kefirs in plain and blueberry flavors. These cultured lowfat milk beverages provide a drinkable consistency with a tangy taste, packed with protein, high in calcium, and enriched with 11 different beneficial live and active cultures.