Raw oysters in Los Angeles, California

Rappahannock Oyster Bar is a renowned seafood restaurant located in Los Angeles, California, United States. Known for its fresh and delicious oysters sourced directly from the Rappahannock River in Virginia, this establishment offers a unique dining experience for seafood lovers. The menu features a variety of oyster dishes, as well as other seafood options such as clams, shrimp, and fish. The restaurant's cozy and inviting atmosphere makes it the perfect spot for a casual meal or a special occasion. Whether you're a seafood enthusiast or just looking to try something new, Rappahannock Oyster Bar is a must-visit destination in Los Angeles.

Welcome to COD Seafood House & Raw Bar, where the ocean's finest offerings meet culinary excellence in the heart of Los Angeles. Nestled at 8408 W 3rd St, our restaurant is the perfect destination for seafood enthusiasts and food lovers alike. At COD Seafood House & Raw Bar, we pride ourselves on serving the freshest catch, artfully prepared and elegantly presented. Our menu features a diverse selection of seafood delicacies, from succulent oysters and pristine sashimi to expertly grilled fish and indulgent seafood platters. Each dish is crafted with the freshest ingredients and a dedication to quality that is second to none. Whether you're enjoying a casual lunch, a romantic dinner, or a lively gathering with friends, our warm and inviting atmosphere sets the stage for an unforgettable dining experience.

Kodo is a unique institution located at 710 South Santa Fe Avenue in Los Angeles, California. This raw, private room serves as a flex space between art and dining, featuring a custom-built 16' monolithic, live-edge pine table with seating for up to 20 guests. The greenhouse-like space in the arts district offers a menu that rotates seasonally, with bistro inspired dishes cooked over binchotan charcoal. The institution is open for cafe service every day from 9:00 am to 5:00 pm, and for lunch and dinner from Wednesday to Sunday. The menu includes creative cocktails like the Dahlia Cristalino Tequila and Ki No Bi Gin, as well as dishes such as sweet soy braised pork belly, roasted pork rib, Pacific Miyagi oysters, kingfish sashimi, Ehime madai sea bream, and Spain bluefin tuna.

The Boiling Crab, located at 23397 Mulholland Drive in Los Angeles, California, is a lively seafood restaurant that has been serving up delicious dishes since 2004. Our fishermen are not your typical storytellers - they prefer to let their spices and fresh catch do the talking. With a focus on family and flavor, our signature Sha-bang sauce is sure to leave a lasting impression on your taste buds. Every visit to The Boiling Crab is not just a meal, but an experience filled with smiles and smears of sauce. Please be aware that we offer raw oysters from various regions of the USA, including the Pacific Northwest, East Coast, and Gulf of Mexico. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs can pose health risks, especially for individuals with certain medical conditions. If you have liver disease, cancer, or other chronic illnesses that weaken the immune system, please consult your physician before indulging in our raw oysters. Your safety and well-being are our top priorities at The Boiling Crab.

Welcome to The Boiling Crab, a unique dining experience located at 10875 Kinross Ave, Los Angeles, CA 90024. Here, we celebrate the age-old tradition of gathering around a table laden with the freshest seafood, expertly seasoned with our signature Sha-bang sauce. Our story doesn't need embellishment—it's written in the flavors of our dishes and the smiles of our guests. At The Boiling Crab, we bring the ocean's bounty straight to your table, offering a diverse selection of crab, shrimp, crawfish, and more, all prepared with the care and expertise of our dedicated fishermen. Our menu is a testament to our commitment to quality and freshness, with each dish crafted to deliver a memorable dining experience.