TOP 30 Raw fish sushi in Los Angeles, California

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Sushi Tsujita, located at 2006 Sawtelle Boulevard in Los Angeles, California, is a renowned restaurant specializing in authentic Japanese sushi. Established in 2003 in Tokyo, Tsujita has since grown to 18 locations across Japan, with Sushi Tsujita being the first American branch opened in 2014. Offering a wide variety of fresh and delicious sushi options, Sushi Tsujita is a popular choice for those looking to enjoy a traditional Japanese meal in the heart of Los Angeles. Whether dining in or opting for takeout, guests can expect top-quality ingredients and expertly crafted dishes that showcase the true essence of Japanese cuisine.

Sushi Tama is a popular sushi restaurant located at 116 North Robertson Boulevard in Los Angeles, California. Known for its fresh and delicious sushi offerings, Sushi Tama provides a unique dining experience for sushi lovers in the area. With a welcoming atmosphere and attentive staff, customers can enjoy a variety of traditional and creative sushi dishes made with the finest ingredients. Whether you're a sushi aficionado or trying it for the first time, Sushi Tama is sure to satisfy your cravings for authentic Japanese cuisine.

Midori Sushi is a popular restaurant located at 17047 Ventura Boulevard in Los Angeles, California. Known for its delicious and authentic Japanese cuisine, Midori Sushi offers a wide variety of sushi rolls, sashimi, and other traditional dishes. At Midori Sushi, we are committed to providing a welcoming and inclusive environment for all of our guests. We strive to ensure that our website is accessible to people with disabilities, and have an Accessibility Statement in place to demonstrate our dedication to accessibility for all.

Kodo Cafe is a unique institution located in the heart of the arts district in Los Angeles, California. This raw, private room serves as a flex space between art and dining, featuring a stunning custom-built 16' monolithic, live-edge pine table with seating for up to 20 guests. The menu at Kodo Cafe offers a fusion of modern Japanese and American cuisine, with bistro-inspired dishes cooked over binchotan charcoal. Guests can enjoy a variety of creative cocktails, such as the Dahlia Cristalino Tequila and Ki No Bi Gin, along with a selection of fresh sushi made with locally sourced fish and ingredients from markets in Japan.

Kodo is a unique institution located at 710 South Santa Fe Avenue in Los Angeles, California. This raw, private room serves as a flex space between art and dining, featuring a custom-built 16' monolithic, live-edge pine table with seating for up to 20 guests. The greenhouse-like space in the arts district offers a menu that rotates seasonally, with bistro inspired dishes cooked over binchotan charcoal. The institution is open for cafe service every day from 9:00 am to 5:00 pm, and for lunch and dinner from Wednesday to Sunday. The menu includes creative cocktails like the Dahlia Cristalino Tequila and Ki No Bi Gin, as well as dishes such as sweet soy braised pork belly, roasted pork rib, Pacific Miyagi oysters, kingfish sashimi, Ehime madai sea bream, and Spain bluefin tuna.