TOP 10 Raw fish in Davis, California

Sweetfin Poke The Village @ Topanga is a premium poke bowl restaurant located in Los Angeles, California. Our exclusive Chef Redbeard Bowl is a collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis, featuring sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and coconut rice. Our menu includes signature dishes like yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more. We pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful dishes. Join SWEETFAN REWARDS for free perks and exclusive rewards. We offer gluten-free, vegetarian, vegan, and plant-based options to cater to all dietary preferences. Visit our website to place a poke pickup order or inquire about poke catering for your next event.

Nami Sushi is a popular sushi restaurant located at 2880 5th Street in Davis, California. Known for its fresh and delicious sushi offerings, Nami Sushi provides a cozy and inviting atmosphere for diners to enjoy a wide variety of sushi rolls, sashimi, and other Japanese dishes. With a commitment to quality and excellent customer service, Nami Sushi is a must-visit destination for sushi lovers in the area.

"I Love Sushi" is a popular restaurant located at 620 West Covell Boulevard in Davis, California. Specializing in delicious and authentic Japanese cuisine, this establishment offers a wide variety of sushi options for dine-in or takeout. With a cozy and inviting atmosphere, "I Love Sushi" is the perfect spot to enjoy a fresh and flavorful meal with friends and family. Whether you're a sushi enthusiast or just looking to try something new, this restaurant is sure to satisfy your cravings for quality Japanese cuisine.

Sweetfin Poke Belmont Shore is a California-inspired, chef-driven restaurant located at 4612-A 2nd Street, Long Beach, California. Known for its premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for lunch and dinner, including vegetarian, vegan, plant-based, and gluten-free choices. One of the exclusive collaborations at Sweetfin is the Chef Redbeard Bowl, created by Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more.