Raul's unique ingredients in California
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Raul's Market
β ClosedRaul's Market is a well-established grocery store located at 1939 Nadeau Street in Los Angeles, California. This bustling market offers a wide variety of fresh produce, meats, dairy products, and pantry staples to meet all of your shopping needs. With a friendly and knowledgeable staff, Raul's Market provides excellent customer service and a convenient shopping experience for all who visit. Whether you're stocking up on essentials or looking for specialty items, Raul's Market has everything you need to create delicious meals and snacks at home. Visit us today and see why we're a favorite destination for local shoppers in the Los Angeles area.
1939 Nadeau St, Los Angeles, CA 90001, United States -
Mariscos Jalisco
β ClosedMariscos Jalisco is a renowned restaurant located at 3040 East Olympic Boulevard in Los Angeles, California. Inspired by Raul Ortega from San Juan de Los Lagos, Mexico, this establishment offers a unique take on seafood cuisine. With a menu filled with homemade dishes made from the freshest ingredients, Mariscos Jalisco is a must-visit for seafood lovers. One of their most popular dishes is the crispy shrimp taco, topped with avocado and a special tomato sauce. Another customer favorite is the tostada topped with fresh shrimp ceviche, avocado, octopus, and a spicy red aguachile. Come and experience the delicious flavors of Mariscos Jalisco today!
3040 E Olympic Blvd, Los Angeles, CA 90023, United States -
THE RANCH Restaurant
β ClosedTHE RANCH Restaurant, located at 1025 East Ball Road in Anaheim, California, is a prestigious establishment known for its exquisite cuisine and exceptional dining experience. Proudly featured in the MICHELIN Guide California, THE RANCH has been named Restaurant of the Year in Anaheim and Best Steakhouse by the LA Times. The restaurant also boasts the Best of Award of Excellence by Wine Spectator for ten consecutive years, showcasing its impressive wine selection. Led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, the Culinary Team at THE RANCH creates innovative and bold menus that feature large format steaks, classic American dishes, and seasonal creations crafted with the finest local and regional ingredients. The restaurant partners with farmers, ranchers, fishermen, bakers, and artisan cheesemakers to ensure the highest quality and sustainability in their dishes.
1025 E Ball Rd #101A, Anaheim, CA 92805, United States
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