TOP 10 Premium meat in Pismo Beach, CA
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Popolo Catering
Popolo Catering, located at 1605 Calle Joaquin in San Luis Obispo, California, has been serving the community for over 25 years with their unique Fusion Cuisine Concept. Specializing in Santa Maria Style Barbecue, Mexican, and Italian food, Popolo offers a variety of options for all types of events. Their menu includes chicken, meats, and fish barbecued or roasted over seasoned red oak wood, along with a selection of salads, homemade dressings, freshly-baked bread, and other delicious side dishes. Whether you are planning a wedding, anniversary, family reunion, or milestone birthday, Popolo can create a customized menu to suit your needs.
Lido Restaurant & Lounge
Located on the stunning coastline of Pismo Beach, California, Lido Restaurant & Lounge offers a unique blend of locally sourced cuisine, elegant decor, and breathtaking ocean views. With an extensive wine cellar boasting over 800 selections, each expertly paired with our delectable dishes, guests can indulge in a truly unforgettable dining experience. Every Monday, enjoy a 50% discount on sommelier-selected bottles during our exclusive Cellar Sale. The innovative micro-seasonal menu highlights the best of the Central Coast's farms and culinary artisans, while our Happy Hour offers a selection of delicious cocktails and top-shelf wine. Voted Best Brunch in SLO County, our menu features a variety of dishes, from lump crab meat to seared yellowfin tuna tacos. For a truly intimate dining experience overlooking the Pacific Ocean, visit Lido Restaurant & Lounge at 2727 Shell Beach Road.
F. McLintocks Saloon and Dining House
Located in Pismo Beach, California, F. McLintocks Saloon and Dining House has been serving up true Western atmosphere and Vaquero-style cooking since 1973. Specializing in grilling meats over burning hardwoods, such as Coast Live Oak, this restaurant offers a unique dining experience with steaks, ribs, seafood, and local vegetables cooked on a hot oak pit. With over 50 years of experience, F. McLintocks prides itself on serving ranch-style goodness with genuine Western hospitality. Guests can enjoy aged steaks cut in-house for a minimum of 60 days and a great selection of local wines for a true Central Coast of California experience. Reservations are no longer required but are accepted for those looking to indulge in this authentic Western dining experience.
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