The Best Pork belly in City of Industry, California

Shanghai Chinese Kitchen is a popular restaurant located at 17859 Colima Road in the City of Industry, California. Known for its authentic Chinese cuisine, this institution offers a wide variety of dishes that are sure to satisfy any craving. From traditional favorites like Kung Pao Chicken and Beef Chow Mein to more modern creations, Shanghai Chinese Kitchen is a must-visit for anyone looking to experience the flavors of China. With a cozy atmosphere and friendly staff, this restaurant is perfect for a casual meal or a special celebration. Come and enjoy a taste of Shanghai right here in California!

Java Cafe Taiwanese Chef is a culinary gem located in the bustling city of Industry, California. As a Taiwanese restaurant, we offer a unique dining experience that combines traditional flavors with modern twists. Our talented chefs use authentic ingredients and cooking techniques to create mouthwatering dishes that will transport you straight to the bustling streets of Taiwan. From savory beef noodle soup to crispy pork belly buns, our menu is sure to satisfy your cravings for delicious Taiwanese cuisine. Come visit us at 17980 Castleton Street and let us treat you to a culinary journey through the flavors of Taiwan.

La Costenita Mexican Food 2 is a restaurant located at 715 North Harbor Boulevard in Santa Ana, California. We cook with love and pride, carrying on the traditions of our beautiful land of Guerrero. Our food is prepared fresh and with care. One of our specialties is a delicious dish made with beef belly in a red broth, also known as pancita in some regions. Another traditional Guerrero dish is made with maize grains in a green pork broth seasoned with pepitas. Slow-cooked and seasoned with aromatic herbs and regional chilies, this dish melts in your mouth. We also offer a mix of homemade chilies and spices served with tamales nejos and chicken, all prepared with the best quality ingredients. Our beverages include a signature drink from the coast of Guerrero, made with frothy and cold cacao. In the beautiful town of Barrio Nuevo in Marquelia, Guerrero, Mely Diaz was born, inheriting the culinary art of three generations. She learned the secrets of exceptional birria from her father and the traditional mole from her mother. After a long career in the restaurant industry, Mely ventured to California and now at La Costenita de Guerrero, she shares the flavors of her homeland. Mely has fused her family's legacy with her passion for cooking, creating a business that transcends borders and generations. Each dish served, from birria to mole to pozole and more, carries the essence of Marquelia and its culture.