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TOP 30 Pizza made from scratch in Oceanside, CA
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The Privateer Coal Fire Pizza
Located in Oceanside, California, The Privateer Coal Fire Pizza is not your ordinary pizza restaurant. With a focus on using fresh, organic ingredients sourced locally from Cyclops Farms and nearby schools, Chef Oscar and his team create gourmet lunch and dinner items that are sure to impress. The restaurant boasts a unique coal-fired oven, which cooks their Neapolitan-style pizzas to perfection in just a few minutes, resulting in a thin and crispy crust with a chewy interior. In addition to their delicious pizzas, The Privateer offers a variety of appetizers, salads, soups, specialty dishes, and desserts, all made from scratch with care and pride. Guests can enjoy their meal on the patio or inside the restaurant, or opt for takeout or delivery through various platforms like Doordash, Grubhub, and Uber Eats.
Two Brothers From Italy Pizza
Two Brothers From Italy Pizza is a family-owned pizzeria located at 4760 Oceanside Boulevard in Oceanside, California. With decades of experience, we are dedicated to serving our guests delicious handmade pizzas and traditional pasta entrees cooked with homemade marinara sauce. Please note that pricing may vary depending on the location, and some items are only available at select locations. Come visit us for a taste of authentic Italian cuisine in a friendly and inviting atmosphere.
The Privateer Marketplace & Wine Bar
The Privateer Marketplace & Wine Bar is a unique institution located in Oceanside, California. As a bar, food, and restaurant establishment, it offers a variety of options for guests to enjoy. The Oceanside Wine Club, with options like Whites & Lights, All Reds, or Adventure’s Mix, provides exclusive privileges to members. The venue hosts a range of events including Winemaker Dinners, Vintner’s Tastings, Tapas and Tastings, Comedy Tuesdays, and Live Music, making it the perfect place to eat, drink, and socialize. With a diverse selection of wines from around the world available by the glass or bottle, as well as a retail wine shop featuring over 125 brands, including local wines from San Diego County, guests are sure to find something they love. The menu, created by Executive Chef Samantha Parker, offers gourmet dishes made from scratch using the freshest seasonal ingredients sourced from local farms and school programs.
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