The Best Organic waste collection in Santa Cruz, California

The Santa Cruz Sanitation Department is a vital institution located at 605 Dimeo Lane in Santa Cruz, California. As the primary agency responsible for managing waste and sanitation services in the city, our dedicated team works tirelessly to ensure the cleanliness and health of our community. From garbage collection and recycling programs to wastewater treatment and environmental protection initiatives, we are committed to promoting a sustainable and livable environment for all residents and visitors of Santa Cruz. Contact us today to learn more about our services and how we are working towards a cleaner, greener future for our city.

Welcome to the Santa Cruz County Disposal Center, your trusted local government resource for waste management and recycling services in Watsonville, California. Conveniently located at 1231 Buena Vista Drive, our center is dedicated to promoting environmental sustainability and public health within our community. We offer a wide range of services to help residents and businesses responsibly dispose of waste materials, including recycling programs, hazardous waste collection, and educational resources on proper waste management practices. Our knowledgeable and friendly staff are committed to providing exceptional service and ensuring that your disposal needs are met efficiently and effectively. Visit us today to learn more about how you can contribute to a cleaner, greener Santa Cruz County.

Welcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.