Organic restaurant menu in Simi Valley, California

MOD Pizza is a food institution located at 2941 Cochran Street in Simi Valley, California. This restaurant offers individual artisan-style pizzas and salads for lunch and dinner, allowing customers to choose from over 30 fresh ingredients for one price. With quick service and customizable options, MOD Pizza ensures that every customer gets their favorite recipe exactly how they want it. In addition to serving delicious food, MOD Pizza also supports the community by hosting fundraisers and making donations to local schools and nonprofits. Visit MOD Pizza today to see what the MOD Squad can create for you and learn how they can support your organization or charity.

Get Hooked is a cozy bakery, cafe, and restaurant located at 1543 East Los Angeles Avenue in Simi Valley, California. Our family-owned establishment offers a warm and welcoming atmosphere for customers to enjoy our delicious coffee and bagels. With free wifi and a pleasant aroma, we invite you to stop by and stay awhile. Our menu features handcrafted hot and cold beverages, as well as a variety of bagels, sandwiches, and burritos inspired by flavors from cities along the west coast. Whether you're looking for a quick meal takeaway or a sit-down dining experience, Get Hooked has something for everyone.

Popeyes Louisiana Kitchen is a popular fast food restaurant located at 1883 Erringer Road in Simi Valley, California. Known for its delicious fried chicken and signature Cajun-inspired dishes, Popeyes offers a taste of the South in a casual dining setting. With a menu that includes spicy chicken tenders, buttery biscuits, and flavorful sides like red beans and rice, Popeyes is a favorite among locals and visitors alike. Whether you're craving a quick meal on the go or a satisfying sit-down dinner, Popeyes Louisiana Kitchen is sure to satisfy your taste buds.

MB Grille is a sustainable seafood restaurant located at 20 City Boulevard West in Orange, California. Partnered with "Seafood for the Future," we offer over 20 seafood dishes approved by the organization. Our commitment to sustainability and stewardship of the oceans is reflected in our menu, which features fresh and trusted seafood sources. President & Founder Rodney Couch has recently revamped the concept of Market Broiler Restaurants to include new and exciting menu selections while maintaining the popular favorites. The upscale French farmhouse décor adds a touch of elegance to the dining experience, while still offering the best value for mid-priced seafood items.