The Best Organic food diet in Napa, California
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JuJu's Mediterranean Kitchen
β ClosedJuJu's Mediterranean Kitchen is a cozy and inviting restaurant located in the heart of Napa, California. Our menu features a delicious selection of Mediterranean-inspired dishes, including fresh salads, flavorful kebabs, savory wraps, and more. Using only the finest ingredients, our talented chefs create dishes that are bursting with authentic flavors and aromas. Whether you're craving a healthy lunch or a satisfying dinner, JuJu's Mediterranean Kitchen is the perfect spot to enjoy a memorable dining experience. Come visit us at 3375 Old California Way and indulge in a taste of the Mediterranean.
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Hestan teaching kitchen
β OpenThe Hestan Teaching Kitchen is a state-of-the-art culinary institution located at 500 1st Street in Napa, California, United States. As a university level institution, it offers a range of courses and programs focused on culinary arts, cooking techniques, and food science. Students can expect hands-on experience in a professional kitchen environment, with access to top-of-the-line equipment and expert instructors. Whether you are a beginner looking to enhance your cooking skills or a seasoned chef seeking to refine your techniques, the Hestan Teaching Kitchen provides a unique and immersive learning experience for all levels of culinary enthusiasts.
500 1st St, Napa, CA 94559, United States -
Chef Carlo Cavallo Catering
β OpenWelcome to Chef Carlo Cavallo Catering, where culinary excellence meets personalized service in the heart of Sonoma, California. Located at 400 1st St E, Sonoma, CA 95476, our business is dedicated to catering to all your culinary desires. With a simple call or text to (707) 338-2797, you can begin your journey to an unforgettable dining experience. Led by Michelin Award-winning Chef Carlo Cavallo, who boasts over 25 years of catering expertise across Europe and North America, our team is committed to delivering unparalleled service and exquisite cuisine. Chef Carlo's illustrious career includes serving as the Corporate Executive Chef for luxury brands like Giorgio Armani and Louis Vuitton, where he honed his skills in creating visually stunning and delicious dishes.
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