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TOP 30 Organic food center in Malibu, CA
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Two Doughs Pizza Co.
Two Doughs Pizza Co. is a unique food institution located at 28860 Roadside Drive in Agoura Hills, California. Founded by Chadwick Corcoran and Chris Ansari, Two Doughs is dedicated to providing the best pizza for events and gatherings. Chadwick, with over 30 years of experience in the pizza industry, brings his expertise in creating delicious, high-quality pizzas. Chris, a talented chef with 15 years of experience, elevates Two Doughs' pizzas to a culinary art form. Using only the finest ingredients, Two Doughs offers a variety of pizza styles, including a sourdough Neapolitan crust and a thick Sicilian-style dough. Their dough is made with organic flour and fermented wild yeast starter, resulting in a flavorful and easily digestible crust. Each pizza is cooked in a wood-fired oven on-site, ensuring a perfect balance of charred crust and soft, airy center.
Wishtoyo Chumash Village
Wishtoyo Chumash Village is a unique tourist attraction located at 33904 Pacific Coast Highway in Malibu, California. The institution serves as a native-led organization founded in 1997 with a mission to protect and preserve the culture, history, and lifeways of Chumash and Indigenous peoples, as well as the environment. The Village, situated on an 8,000-year-old historical site overlooking the Pacific Ocean, is the only living Chumash cultural village of its kind in Southern California. Visitors can experience an immersive learning experience in this outdoor classroom, cultural gathering place, and scientific field site. Additionally, Wishtoyo Conservancy, located in unincorporated Ventura County, is a 67-acre land base dedicated to ongoing restoration work utilizing regenerative horticulture and Indigenous permaculture practices. The Eco-Farm, a 33-acre land base, is being developed based on traditional values and connection to land, culture, and identity to strengthen the community-based Traditional Ecological Knowledge through ancestral foodways and regenerative agricultural models. The institution's Restoring Native Food Systems program aims to develop sustainable methods through workshops, trainings, and utilizing Traditional Ecological Knowledge. Wishtoyo's vision extends to a 150-year plan of building a harmonious, peaceful, and sustainable world in relationship with Mother Earth and all our relations. Visit their blog and event postings to stay updated on their initiatives and events.
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