The Best Orange japanese restaurants in San Diego, California

Sushi Kara in San Juan Capistrano is a popular Japanese restaurant located at 31882 Del Obispo Street. Known for its fresh and delicious sushi, sashimi, and other traditional Japanese dishes, Sushi Kara offers a wide variety of options for both sushi enthusiasts and those looking to try something new. With a cozy and welcoming atmosphere, this restaurant is the perfect spot for a casual meal or a special night out. Whether you're in the mood for a classic California roll or want to try something more adventurous like uni or toro, Sushi Kara has something for everyone. Come visit us and experience the best of Japanese cuisine in San Juan Capistrano.

Wrench & Rodent Seabasstropub is a unique and innovative restaurant located in Oceanside, California. Founded in 2013 by Davin and Jessica Waite, this cozy and eclectic eatery is a space for culinary exploration and collaboration. Chef Davin's creative approach to celebrating locally sourced fish and produce has made Wrench & Rodent a popular destination for food enthusiasts. The restaurant offers a set sushi menu, omakase, and daily specials that showcase the team's commitment to reducing waste and enhancing flavor by utilizing all cuts of fish and veggies. The menu features a diverse range of species, with dishes like aged toro with shio koji orange juice and seared black cod with black cod liver poached in wagyu beef fat.

Stake Chophouse & Bar is a luxurious boutique steakhouse located at 1309 Orange Avenue in Coronado, California. Situated just steps away from the iconic Hotel Del Coronado and a short drive from downtown San Diego, our restaurant offers a sophisticated dining experience like no other. Our talented chef has curated a menu featuring the finest cuts of USDA Prime, American Wagyu, Japanese A5 Wagyu, and other premium meats from around the world. We also take pride in serving fresh seafood sourced using sustainable practices, as well as seasonal sides sourced locally.

Sweetfin Poke Del Mar is a California-inspired, chef-driven restaurant located at 3705 Paseo Place in San Diego, California. Specializing in premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for every diet and preference, including vegetarian, vegan, and gluten-free choices. One of their exclusive dishes is the Chef Redbeard Bowl, a collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other popular menu items include the signature yuzu salmon poke over citrus kale salad, the spicy tuna poke over bamboo rice, and the yellowfin tuna wrap with avocado and crispy onions.

Pick Up Stix Fresh Asian Flavors is a popular restaurant located at 10712 Westview Parkway in San Diego, California. Known for their delicious and authentic Asian cuisine, Pick Up Stix offers a variety of fresh and flavorful dishes for both dine-in and takeaway. Whether you are craving classic Chinese favorites like Orange Chicken or want to try something new like their signature Firecracker Shrimp, Pick Up Stix has something for everyone. With convenient meal delivery options available, you can enjoy their mouthwatering Asian flavors from the comfort of your own home. Visit Pick Up Stix Fresh Asian Flavors today and experience the taste of Asia right here in California.