The Best Northern cafe events in San Francisco, California

Hungry Cafe is a unique dining establishment located at 1550 Evans Avenue in San Francisco, California. This cafe, food, restaurant, and store all in one, offers a menu that celebrates the essence of North African cuisine with a California twist. At Hungry Cafe, you can expect to experience the rich and dynamic flavors of North African dishes made with fresh, local ingredients sourced from Northern California. The menu is inspired by Egyptian cuisine and features flavorful bites, in-house roasted coffee, and Herbal Elixirs.

The American Conservatory Theater Strand Theater is a vibrant and intimate performance complex located at 1127 Market Street in San Francisco, California. Opened in spring 2015, The Strand features a 283-seat theater, a 120-seat event and performance space, and a welcoming lobby and cafe. This dynamic venue allows A.C.T. to showcase a diverse range of productions each season, including new works, cabaret performances, educational workshops, and more. Situated across from Civic Center’s UN Plaza, The Strand is easily accessible by public transportation, including BART and MUNI. The theater also offers convenient parking options for patrons, including discounted rates at the Trinity Place Parking Garage.

The Third Floor at The Jay Hotel, located at 433 Clay Street in San Francisco, California, is a modern and upscale restaurant and bar presented by Omakase Restaurant Group. This establishment offers a contemporary twist on traditional afternoon tea, as well as brunch, breakfast, lunch, dinner, and cocktails in a light-filled environment. The menu, curated by Chef Michael Magallanes, showcases fresh and seasonal ingredients inspired by California's rich bounty. The beverage program features Northern California beer, wine, and bespoke cocktails with in-house-made elements. The Third Floor is a perfect gathering place for both locals and travelers to enjoy delicious food and drinks in a chic setting.

Poggio Trattoria is a classic Italian trattoria located at 777 Bridgeway in Sausalito, California. This charming institution offers a mix of bar, cafe, food, restaurant, and store, providing a comfortable and welcoming atmosphere for guests to enjoy. Using the best locally sourced ingredients, including organic herbs and vegetables, Poggio's daily changing menu features soulful classics of Northern Italy that are simply and earnestly prepared by hand. From cauliflower custard to wood-fired veal and pork meatballs, the menu offers a variety of mouthwatering dishes to delight your taste buds.

Amoura is an Eastern Mediterranean restaurant located at 713 Linden Avenue in South San Francisco, California. Inspired by the owners' Palestinian heritage and influenced by Northern California, Amoura offers a unique culinary experience that combines flavors and ingredients from the Middle East, Greece, and Turkey. Using the freshest, highest quality ingredients, the restaurant prepares everything from scratch daily, including locally sourced and organic products. The warm hospitality of the Shihadeh family makes a visit to Amoura feel like a family feast, with a focus on good food and company. With over 30 years of experience, Amoura's catering division serves corporate and private clients throughout the Bay Area, offering a range of services from on-site cafeteria management to high-end event catering.

The Ave Bar, located at 1607 Ocean Avenue in San Francisco, California, is a neighborhood bar with a San Francisco style. Offering good beer, good music, and good people, The Ave Bar is the perfect spot for a fun night out. With a focus on Northern California beers, guests can enjoy the freshest and highest quality brews from Coastal breweries. With 6 TVs and all the necessary packages to catch your favorite games and live events, there's always something exciting happening at The Ave. Open late every day of the week, The Ave Bar is a popular spot for locals and visitors alike.

The Shake House is a popular tourist attraction located at 55 Music Concourse Drive in San Francisco, California, United States. The institution is currently showcasing the "Giants of Land and Sea" exhibit, which explores the dynamic and ever-changing life at the edge of land and sea in Northern California. Visitors can experience interactive displays that celebrate the extraordinary biodiversity of the region and learn about the efforts being made to sustain it. The exhibit features displays of whale skulls, fog room experiences, and an earthquake simulator that transports visitors to the epicenter of historic earthquakes in the Bay Area. The institution also highlights the Thriving California initiative, which aims to fight climate change, stop biodiversity loss, and advocate for nature throughout the state.

Welcome to Haystack Rail Bridge, your premier destination for unique and memorable experiences in Petaluma, California. Conveniently located at 1999 Petaluma Boulevard South, our establishment offers a blend of local charm and modern amenities, making it the perfect spot for both residents and visitors alike. At Haystack Rail Bridge, we pride ourselves on providing exceptional service and a welcoming atmosphere. Whether you're here to explore the scenic surroundings, engage in community events, or simply relax and unwind, our dedicated team is here to ensure your visit is nothing short of extraordinary.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.