Natural farm foods in Mendocino, California

Stanford Inn's Ravens Restaurant is a renowned food institution located at 44850 Comptche Ukiah Road in Mendocino, California, United States. This restaurant offers farm-to-table plant-based dining, focusing on healthy and sustainable options that are both ethically and environmentally conscious. The breakfast menu features elegant and gourmet plant-based dishes that cater to all guests, while the dinner menu offers a variety of plant-based takes on classic dishes, such as a Kalua pork alternative made with onions and mushrooms. The restaurant also boasts a signature Sea Palm Strudel made with locally harvested sea palm and root vegetables. The Stanford Inn's Ravens Restaurant has received accolades for its commitment to local, organic, and conscious cuisine. The wine list primarily features wines from certified organic vineyards, and all food waste is composted and recycled. The restaurant has been recognized as a top luxury wellness getaway and the only plant-based resort in the United States.

J Bar S Ranch, located at 6201 California 20 in Ukiah, California, is a food store that offers a unique dining experience with mouth-watering bison steaks, roasts, and burgers. From their farm to your table, they provide minimally processed, no artificial ingredient products for you to enjoy. Their commitment to excellence is evident in the quality of their bison meats, which are known for being the finest and most flavorful available in the United States. Take home some of their delicious buffalo meat to share with your family and experience the true taste of American tradition.

Welcome to Sibo Restaurant at Elk Cove Inn, an extraordinary dining experience nestled along the breathtaking Mendocino Coast in Elk, California. Located at 6300 CA-1, our restaurant offers a unique blend of culinary excellence, serene ocean views, and warm hospitality, making it a must-visit destination for both locals and travelers. At Sibo, we invite you to indulge in the culinary masterpieces crafted by Chef Victor, a seasoned chef with a rich heritage and impressive international experience. Born in Peru to a Spanish mother and Sicilian father, Chef Victor honed his skills in Montréal, Switzerland, and Miami, working alongside legendary chefs like Paul Bocuse and Ferran Adrià. His passion for farm-to-table dining is evident in every dish, with ingredients sourced from the inn's own gardens and the surrounding natural bounty.