TOP 10 Best Michelin star restaurants in San Francisco, California

ONE65 San Francisco is a multi-level culinary destination located in the heart of San Francisco. Situated at 165 O'Farrell Street, this institution is a unique blend of bakery, food, restaurant, and store all under one roof. With a focus on high-quality ingredients and innovative culinary techniques, ONE65 offers a diverse range of dining options to cater to every palate. From freshly baked pastries and artisanal breads to gourmet meals and specialty grocery items, ONE65 is a must-visit destination for food enthusiasts in California. Come experience the vibrant flavors and exceptional hospitality that ONE65 San Francisco has to offer.

Three Star Restaurant is a charming eatery located at 2515 Noriega Street in San Francisco, California. Known for its delectable cuisine and impeccable service, this establishment has earned a stellar reputation as a top dining destination in the area. Offering a diverse menu featuring a variety of dishes made with the freshest ingredients, Three Star Restaurant is the perfect place to enjoy a delicious meal with friends and family. Whether you're craving classic American fare or international cuisine, this restaurant has something for everyone. So come on in and experience the culinary delights that Three Star Restaurant has to offer!

Michelin is a renowned car repair and tire store located at 4620 Geary Boulevard in San Francisco, California. As a trusted institution in the automotive industry, Michelin offers top-notch repair services and a wide selection of high-quality tires to keep your vehicle running smoothly and safely on the road. With a team of skilled technicians and a commitment to customer satisfaction, Michelin is the go-to destination for all your car maintenance needs in the San Francisco area.

Quince is a renowned fine dining restaurant located in the historic Jackson Square Neighborhood of San Francisco. Founded in 2003, Quince recently underwent a year-long renovation and redesign. The restaurant offers a Gastronomy menu in the dining room, featuring a ten course menu that showcases seasonal ingredients. Guests can also enjoy a four course menu, a la carte options, light snacks, cocktails, and wine at the Quince bar and salon. Chef Michael Tusk's passion for culinary excellence is evident in the ever-changing menu, which highlights the highest quality ingredients. Reservations for the main dining room are available from 5:00 pm to 8:00 pm, while seating at the bar and salon is on a first come first serve basis. Visit Quince at 470 Pacific Avenue, San Francisco or call 415.775.8500 for more information.

Atelier Crenn, located at 3127 Fillmore Street in San Francisco, California, is a renowned three-Michelin-starred restaurant owned and led by Chef Dominique Crenn. The name "Atelier" reflects the concept of a workshop or studio, where Chef Crenn's modern vision for fine French cuisine comes to life. Atelier Crenn is not just a restaurant, but a place where artistry, craft, and community converge to create a unique dining experience. Chef Crenn's French heritage and innovative approach to gastronomy shine through in every dish served at Atelier Crenn. The restaurant celebrates California's diverse bounty, showcasing local ingredients and flavors that reflect the landscape and culture of the state. Each dish tells a story, guiding guests on a journey through different places and times, while highlighting the essence of California's culinary landscape.

Gary Danko is a renowned restaurant located at 800 North Point Street in San Francisco, California. Known for its exquisite culinary creations and exceptional service, Gary Danko offers a fine dining experience like no other. The menu features a variety of dishes that are expertly prepared using the freshest ingredients available. Guests can enjoy a cocktail at the bar before indulging in a delicious meal in the elegant dining room. With its sophisticated ambiance and top-notch cuisine, Gary Danko is a must-visit destination for food enthusiasts in the Bay Area.

Located at 340 Stockton Street in San Francisco, California, Campton Place Bar and Bistro offers a unique dining experience for those with an eclectic palate. The Michelin-starred restaurant, headed by Chef Srijith Gopinathan, serves a Cal-Indian menu that combines European-Californian flavors with a Spice Route influence. The result is a mélange of flavors that will delight your taste buds. The restaurant's elegant dining space and exceptional service make it one of the best fine-dining restaurants in San Francisco. Come and experience a culinary journey like no other at Campton Place Bar and Bistro.

Saru Handroll Bar is a popular food institution located at 2206 Polk Street in San Francisco, California. Originally known as Saru Sushi Bar in Noe Valley, the restaurant has been serving fresh and carefully selected seasonal sushi with a focus on Omakase menu since 2012. In 2017, the same team opened a location in Russian Hill called "Kinjo," which achieved One Michelin Star with its exclusive traditional Omakase course menu. Now, the team has transformed Kinjo into Saru Handroll Bar - Russian Hill, offering a more casual dining experience for the neighborhood. The restaurant specializes in seasonal fish prepared in the edomae style with traditional techniques and a modern Japanese cuisine twist.

Petit Crenn, located at 609 Hayes Street in San Francisco, California, is a charming restaurant opened by the renowned three Michelin-starred Chef Dominique Crenn. This institution pays homage to the simple and delicious dishes prepared by Chef Crenn's mother and grandmother in France. Since reopening in early 2023, Petit Crenn has become known for hosting seasonal Petit pop ups and special dinners in collaboration with local purveyors and winemakers. Chef Crenn curates pescatarian tasting menus for each occasion, drawing inspiration from sustainability and the organic produce cultivated at her farm, Bleu Belle. Guests can expect a unique dining experience that highlights the freshest ingredients and the chef's culinary expertise. Petit Crenn is a must-visit destination for those looking to savor exquisite French-inspired cuisine in a cozy and welcoming atmosphere.

Rintaro is a renowned Japanese Izakaya restaurant located at 82 14th Street in San Francisco, California. Owned and operated by Sylvan Mishima Brackett, Rintaro offers a unique dining experience that combines traditional Japanese cuisine with a California twist. The menu features a variety of dishes such as Maguro no Sashimi, Hirame no Kobujime, and Kanpachi no Sashimi, as well as a selection of hand-rolled udon and sake options. The restaurant's interior, designed by Frost Tsuji Architects in collaboration with Len Brackett, features a blend of Northern California and Japanese influences. The space is adorned with hand-planed wood, mud walls made from iron-rich red soil, and booths crafted from 100-year-old Redwood wine casks. Guests can watch as their food is prepared in the open kitchen, which includes a binchotan-burning Yakitori Grill for grilling pasture-raised chicken.

O' by Claude Le Tohic is a renowned restaurant located at 165 O'Farrell Street in the heart of San Francisco, California. This establishment offers a unique dining experience with a focus on French cuisine prepared by the talented chef Claude Le Tohic. The menu features a variety of exquisite dishes made with the finest ingredients, showcasing the chef's culinary expertise and creativity. Guests can enjoy a sophisticated and elegant atmosphere, perfect for a special occasion or a memorable dining experience. O' by Claude Le Tohic is a must-visit destination for food enthusiasts looking to indulge in a world-class dining experience in San Francisco.

Bouche is a cozy and intimate bar and restaurant located at 603 Bush Street in the heart of San Francisco, California. Our establishment offers a unique dining experience with a focus on delicious food and handcrafted cocktails. The menu features a variety of small plates and entrees made with fresh, locally sourced ingredients. Whether you're looking for a casual meal or a special night out, Bouche is the perfect spot to relax and enjoy great food and drinks in a stylish and welcoming atmosphere.

Located at 1760 Polk Street in San Francisco, California, Sorella is a casual restaurant and bar that brings the spirit of Italy to the vibrant city. From the same team behind the prestigious two-Michelin-star Acquerello, Sorella offers a contemporary take on traditional Italian cuisine. Whether you're looking for a cozy dinner with loved ones or a lively evening of cocktails at the bar, Sorella provides a warm and welcoming atmosphere for all guests. With a focus on well-made Italian food, wine, and cocktails, Sorella aims to provide a memorable dining experience with top-notch hospitality.

Located at 2065 Polk Street in San Francisco, California, Lord Stanley is a Californian Bistro de Luxe that offers a unique culinary experience. Chef de Cuisine Nathan Matkowsky combines French cuisine with Asian influences in his rotating house menu, which pays homage to old school bistro style. The à la carte and menu de luxe options are sure to satisfy any palate. In addition to dine-in options, the restaurant also offers casual to-go selections from The Window, including Nathan's famous Korean Fried Chicken. Indulge in Parisian bistro desserts and confections for a sweet ending to your meal. The wine list, curated by Wine Director Louisa Smith, features small producers and offers wines on tap served by the carafe, as well as creative low-proof cocktails. The friendly Front of House team is dedicated to providing excellent service with a smile. Lord Stanley has been recognized with numerous accolades, including a Michelin star in 2016, 2017, 2018, 2019, and 2020, as well as being voted the #3 Best New Restaurant in America by Bon Appétit in 2016. The San Francisco Chronicle awarded the restaurant 3.5 stars in 2016. Come experience the award-winning cuisine and hospitality at Lord Stanley.

SPQR is a renowned restaurant located at 1911 Fillmore Street in San Francisco, California. Specializing in Italian cuisine and wine, the name SPQR stands for Senatus Populusque Romanus, meaning "The People and Senate of Rome." Led by acclaimed Restaurant Director Matthew Accarrino, SPQR offers a unique dining experience that combines classical training with boundless creativity. Open for brunch on Saturdays and Sundays with Accarrino's Coffee & Donuts from 9am-2pm, and serving Accarrino's Fried Chicken for takeaway and delivery only on Sundays from 12pm-8pm, SPQR is a must-visit destination for food lovers in the Bay Area. The restaurant has been awarded a Michelin star ten times, showcasing its commitment to excellence in both hospitality and cuisine.