The Best Mezcal culinary experience in San Francisco, California

Edible Excursions is a premier food tour institution located at 71 Cuvier Street in San Francisco, California. Offering a variety of unique culinary experiences, Edible Excursions allows guests to explore the vibrant Mission District, the historic Japantown, and the bustling downtown cocktail scene at the Ferry Building. In addition, Edible Excursions offers tours of the East Bay, showcasing the region's diverse food and drink offerings. From Uptown to downtown, Temescal to mezcal, guests will be guided by knowledgeable local experts who share insider tips and recommendations.

Welcome to Charmaine's Rooftop Bar & Lounge, an exquisite destination perched 120 feet above Market Street in the vibrant heart of San Francisco. Nestled atop the San Francisco Proper Hotel at 45 McAllister St, this chic and lively rooftop bar offers a unique blend of European terrace elegance and the refreshing, laid-back spirit of California cool. Recognized as one of “THE BEST ROOFTOP BARS IN THE U.S.” by Condé Nast Traveler, Charmaine's is a rare gem in the city, offering a stunning panoramic view that pairs perfectly with a delightful selection of innovative cocktails crafted by the renowned BVHospitality. Whether you're enjoying a casual evening with friends or a special celebration, our menu features an array of vibrant flavors, original combinations, and unique bitters and syrups that promise to tantalize your taste buds.

Mezcalito is a vibrant and lively establishment located at 2323 Polk Street in San Francisco, California. This unique institution offers a fusion of bar, food, and restaurant experiences, providing guests with a diverse and exciting culinary journey. From delicious Mexican-inspired cuisine to a wide selection of mezcal cocktails, Mezcalito is the perfect spot to unwind and enjoy a night out with friends or family. The cozy ambiance, friendly staff, and flavorful dishes make this venue a must-visit destination in the heart of San Francisco.

Welcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.