TOP 10 Mexico cultural experiences in Newport Beach, California

RED O "Taste of Mexico" is a vibrant and authentic Mexican restaurant located in Newport Beach, California. Situated at 143 Newport Center Drive, this institution is a must-visit for those looking to experience the rich and diverse flavors of Mexican cuisine. From traditional street tacos to gourmet seafood dishes, RED O offers a tantalizing menu that showcases the best of Mexican culinary traditions. With a warm and inviting atmosphere, guests can enjoy a memorable dining experience while savoring the bold and savory dishes prepared by skilled chefs. Whether you're in the mood for a casual lunch or a special dinner, RED O "Taste of Mexico" promises to delight your taste buds and transport you to the vibrant streets of Mexico.

Iya Oaxaca! is a vibrant and authentic Mexican restaurant located in Newport Beach, California. Situated at 3049 East Coast Highway, this institution offers a taste of Oaxacan cuisine in a welcoming and cozy atmosphere. From traditional mole dishes to flavorful tlayudas and refreshing aguas frescas, Iya Oaxaca! is a must-visit for anyone looking to experience the rich flavors of Mexico. Stop by for a delicious meal and immerse yourself in the culture and culinary traditions of Oaxaca.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.