The Best Mexican food with beer in Newport Beach, California

Avila's El Ranchito - Corona Del Mar is a beloved Mexican restaurant located at 2515 East Coast Highway in Newport Beach, California. This family-owned institution offers a warm and inviting atmosphere where guests can enjoy delicious and authentic Mexican cuisine. From sizzling fajitas to flavorful enchiladas, the menu is filled with traditional dishes that are sure to satisfy any craving. Whether you're looking for a casual meal with friends or a special celebration with family, Avila's El Ranchito - Corona Del Mar is the perfect spot to enjoy a taste of Mexico in the heart of Southern California.

Chihuahua Cerveza Taproom is a lively and inviting restaurant located on Newport Boulevard in Newport Beach, California. This unique establishment offers a wide selection of craft beers from the Chihuahua Cerveza brewery, as well as delicious Mexican-inspired cuisine. The taproom has a vibrant atmosphere, perfect for socializing with friends or enjoying a casual meal. Whether you're a beer connoisseur or just looking to try something new, Chihuahua Cerveza Taproom is the perfect spot to relax and unwind. Visit us at 3107 Newport Boulevard for a taste of our flavorful brews and tasty dishes.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.