The Best Mexican food history in San Francisco, California

Jack in the Box is a popular fast-food chain located at 201 South Spruce Avenue in South San Francisco, California. Known for their wide variety of delicious menu items, Jack in the Box offers convenient meal delivery services for those looking to satisfy their hunger cravings. Whether you're in the mood for a juicy burger, crispy fries, or a refreshing drink, Jack in the Box has something for everyone. Come visit us and enjoy a tasty meal in a casual dining atmosphere.

Welcome to Charmaine's Rooftop Bar & Lounge, an exquisite destination perched 120 feet above Market Street in the vibrant heart of San Francisco. Nestled atop the San Francisco Proper Hotel at 45 McAllister St, this chic and lively rooftop bar offers a unique blend of European terrace elegance and the refreshing, laid-back spirit of California cool. Recognized as one of “THE BEST ROOFTOP BARS IN THE U.S.” by Condé Nast Traveler, Charmaine's is a rare gem in the city, offering a stunning panoramic view that pairs perfectly with a delightful selection of innovative cocktails crafted by the renowned BVHospitality. Whether you're enjoying a casual evening with friends or a special celebration, our menu features an array of vibrant flavors, original combinations, and unique bitters and syrups that promise to tantalize your taste buds.

El Patio Original is a beloved Mexican food institution in Fremont, California, with a rich history spanning over 40 years. Originally located in the Glenmoor shopping center, the restaurant has now found its new home on Fremont Boulevard. Our loyal customers have been passing down the El Patio tradition for generations, making us a staple in the East Bay Area of San Francisco. We take pride in delivering exceptional service for office parties, gatherings, birthdays, and any other special occasion within the Tri-City Area.

Yucatown is a vibrant and bustling Mexican restaurant located at 380 Bush Street in the heart of San Francisco, California. Known for its authentic and flavorful cuisine, Yucatown offers a wide range of traditional dishes that will transport you to the streets of Mexico. With a warm and inviting atmosphere, this institution is the perfect place to enjoy a delicious meal with friends and family. Come experience the taste of Mexico at Yucatown!

Mixiote is a traditional Mexican dish that is a rare find even in the bustling markets and restaurants of Mexico City. Located at 350 Mission Street in San Francisco, California, Mixiote offers a unique dining experience with its laboriously prepared dish. Our mixiotes can be made with a variety of proteins including beef, chicken, tofu, and vegetables. The protein is marinated and steamed in our special guajillo sauce or our own green chile sauce for a different flavor profile. The dish is then wrapped in avocado and banana leaves to keep it moist and tender.

Welcome to Utopia Property Management | Petaluma, CA Located at 755 Baywood Drive, Petaluma, California 94954, Utopia Property Management is your trusted partner in navigating the dynamic world of property management. Nestled in the heart of Sonoma County’s Wine Country, just 39 miles north of the iconic Golden Gate Bridge, Petaluma offers a perfect blend of scenic beauty and urban amenities.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.