The Best Mexican cuisine history in Newport Beach, California

El Cholo is a historic institution located at 3520 East Coast Highway in Newport Beach, California. Originally founded as The Sonora Cafe by Alejandro Borquez and his wife Rosa, the restaurant was later renamed El Cholo after a guest drew a figure on the menu and called him "EL CHOLO". The restaurant has a rich history, with George Salisbury meeting his future wife Aurelia at El Cholo and later opening their own location. With a focus on traditional Mexican cuisine, El Cholo has become a staple in the community, serving up delicious dishes like cheese enchiladas and nachos. The restaurant has expanded over the years, with locations in La Habra, Downtown Los Angeles, and Corona del Mar. Known for their famous margaritas made with Cuervo 1800 Tequila, El Cholo continues to innovate and delight guests with premium ingredients and authentic flavors.

Del Taco is a popular food institution located at 2112 Southeast Bristol Street in Newport Beach, California. Known for its delicious Mexican-inspired menu, Del Taco offers a variety of options for breakfast, lunch, and dinner. Enjoy favorites like Crispy Chicken Tacos with your choice of sauce, Egg & Cheese Breakfast Rollers, Cheddar Quesadillas, and refreshing drinks. Indulge in a hand-blended vanilla shake with cookie crumbles and cinnamon sugar for a sweet treat. What sets Del Taco apart is their commitment to fresh, high-quality ingredients and fast service. The team at Del Taco takes pride in creating tasty meals every day. If you're looking for a rewarding career in the food industry, consider joining the Del Taco team.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.