Mexican cooking technique in South San Francisco, California

Cochinita is a unique and authentic Yucatan food institution located at 334 Grand Avenue in South San Francisco, California. Founded by owners Sergio and Karen, who started the first Yucatan food truck in the Bay Area in 2017, Cochinita aims to introduce the rich and flavorful Yucatan Mayan cuisine to the local community. Sergio, originally from Merida, Yucatan, has a deep passion for his culture and its delicious food. Using traditional recipes passed down through generations, Cochinita adds a Bay Area twist to create a truly unforgettable dining experience. The use of annatto seeds, naranja agria, and charred chiles gives their dishes a unique and authentic flavor that is exclusive to Yucatan cuisine.