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TOP 30 Melt cuisine in Santa Ana, CA
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Boy's Hamburgers
Boy's Hamburgers is a popular restaurant located at 1724 West 17th Street in Santa Ana, California, United States. Specializing in authentic Mexican cuisine, Boy's Hamburgers offers a variety of delicious dishes that are sure to satisfy your cravings. Whether you're in the mood for grilled fajitas, chili verde, rolled enchiladas, or fresh guacamole with zesty salsa, we have something for everyone. Our signature dish, the 3 & 6 foot wet party burrito, is a must-try and comes smothered in sauce and melted cheese. Whether you're dining in or taking advantage of our pick-up catering services, Boy's Hamburgers is here to provide you with bold and flavorful Mexican favorites that are always a hit with the crowd. Visit us today and experience the taste of Mexico right here in Santa Ana.
Taqueria Los Grandes
Taqueria Los Grandes, located at 1736 West 5th Street in Santa Ana, California, is a must-visit for lovers of Northern Mexican cuisine. Our menu features a wide range of dishes, from Tacos de Asada to Menudo, all made using our unique family recipes. Be prepared for a flavorful experience like no other. In addition to our delicious dishes, we also offer a variety of refreshing aguas frescas, such as horchata, jamaica, and tamarindo. These beverages perfectly complement our spicy house salsa, which we recommend approaching with caution for those who enjoy a challenge.
La Costenita Mexican Food 2
La Costenita Mexican Food 2 is a restaurant located at 715 North Harbor Boulevard in Santa Ana, California. We cook with love and pride, carrying on the traditions of our beautiful land of Guerrero. Our food is prepared fresh and with care. One of our specialties is a delicious dish made with beef belly in a red broth, also known as pancita in some regions. Another traditional Guerrero dish is made with maize grains in a green pork broth seasoned with pepitas. Slow-cooked and seasoned with aromatic herbs and regional chilies, this dish melts in your mouth. We also offer a mix of homemade chilies and spices served with tamales nejos and chicken, all prepared with the best quality ingredients. Our beverages include a signature drink from the coast of Guerrero, made with frothy and cold cacao. In the beautiful town of Barrio Nuevo in Marquelia, Guerrero, Mely Diaz was born, inheriting the culinary art of three generations. She learned the secrets of exceptional birria from her father and the traditional mole from her mother. After a long career in the restaurant industry, Mely ventured to California and now at La Costenita de Guerrero, she shares the flavors of her homeland. Mely has fused her family's legacy with her passion for cooking, creating a business that transcends borders and generations. Each dish served, from birria to mole to pozole and more, carries the essence of Marquelia and its culture.
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